Cheesy Spaghetti Bake Recipe

Reviewed on Oct. 05, 2009 by rnjmeek

My daughter won't eat traditional spaghetti so I tried this recipe. The whole family loves it. I did use less ground beef than the recipe calls for. I will make this again!

Reviewed on Aug. 25, 2009 by Chanda

Have tried this recipe and love it, the soup inside thickens as it cooks and then once done it thickens as it sits. It is a great recipe and easily divided in half as I don't always need two dishes. It is my favorite baked spaghetti recipe. Hope you like it!

Chanda

Reviewed on May. 18, 2009 by mtpenner

I actually submitted a very similar recipe...with only 1.5 pounds of ground beef and without the milk, otherwise almost exactly the same. I'd prefer it my way, but some people like a lot of meat. The version I use is not dry at all, I can't imagine adding milk to it.

Reviewed on Apr. 16, 2009 by LadyMizzy

Re: Cheesy Spaghetti Bake

Has anyone tried this recipe? I myself would cut back on the ground beef, but I'm also thinking there is too much liquid and it would be "soupy." Would like to try it, but don't want to be left with soup. If you've tried this, please reply.

Reviewed on Jan. 12, 2009 by Juliya Rusev

I dont know about you, but this sounds very tasty, and there is nothing wrong with a lot of beef in food. Depends on how anyone likes it.

Reviewed on Nov. 04, 2008 by sunshine159

when ever any one makes a meat sauce you don't just need to add meat. Try adding peppers, celery, even Kidney beans. this will keep the meat from being bored and your taste budds dancing wiht flavor.

Reviewed on Aug. 05, 2008 by tpiazza

Is this for real!4 pounds beef & 1 pound pasta,seems like to much beef. Also I don't think anyone would expect just beef with a couple noodles in it. Ratio is way off.