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Cheesy Chicken Subs Recipe

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I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then. -Jane Hollar, Vilas, North Carolina

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Cheesy Chicken Subs Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

25 25

Ingredients

12 ounces boneless skinless chicken breasts, cut into strips
1 envelope Parmesan Italian or Caesar salad dressing mix
1 cup sliced fresh mushrooms
1/2 cup sliced red onion
1/4 cup olive oil
4 submarine buns, split and toasted
4 slices Swiss cheese

Directions

Place chicken in a large bowl; sprinkle with salad dressing mix. In a large skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken; saute for 6 minutes or until chicken is no longer pink.
Spoon mixture onto roll bottoms; top with cheese. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Replace tops. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 709 calories, 29 g fat (9 g saturated fat), 72 mg cholesterol, 1,478 mg sodium, 72 g carbohydrate, 4 g fiber, 35 g protein.

Originally published as Cheesy Chicken Subs in Quick Cooking March/April 2000, p29

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Reviews for Cheesy Chicken Subs

Cheesy Chicken Subs

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Reviewed on Feb. 08, 2011 by chirey

Yum! I have made these numerous times and they are always a hit. I use zesty italain dressing mix, though. Very good, quick and easy!

Reviewed on Mar. 15, 2010 by HDMac_WA

Served this for our dinner tonight and hubby loved them Tasty, quick and easy dinner. Served with a fruit salad and raw veggies.

Reviewed on Feb. 07, 2010 by kebmod54

Loved the sub but I did used Ranch salad dressing mix instead because that was the only flavor I had. Will definitely make it again. Thanks for sharing.