Read reviews (3)
Rate recipe
I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then. -Jane Hollar, Vilas, North Carolina
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 709 calories, 29 g fat (9 g saturated fat), 72 mg cholesterol, 1,478 mg sodium, 72 g carbohydrate, 4 g fiber, 35 g protein.
Originally published as Cheesy Chicken Subs in Quick Cooking March/April 2000, p29
Giada makes curried chicken sandwiches with radicchio and pancetta. A delicious sandwich perfect for a summer lunch.
This easy recipe for a grilled chicken sandwich is delicious and easy to prepare. Pair it up with your favorite soup for a simple and heart warming meal.
Here's how to make delicious little chicken salad tea sandwiches on whole wheat bread. This recipe is perfect for an afternoon luncheon.
Ellie's barbecue sauce is pepped up with molasses and apple cider vinegar. Who said finger-licking BBQ can't be healthy?RELATED RECIPEShttp://www.tasteofhome.com/recipes/BBQ-Chicken-Sandwicheshttp://www.tasteofhome.com/recipes/Barbecue-Jack-Chicken
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Sweet tomatoes add fresh flavor to this scrumptious halibut recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 08, 2011 by chirey
Yum! I have made these numerous times and they are always a hit. I use zesty italain dressing mix, though. Very good, quick and easy!
Reviewed on Mar. 15, 2010 by HDMac_WA
Served this for our dinner tonight and hubby loved them Tasty, quick and easy dinner. Served with a fruit salad and raw veggies.
Reviewed on Feb. 07, 2010 by kebmod54
Loved the sub but I did used Ranch salad dressing mix instead because that was the only flavor I had. Will definitely make it again. Thanks for sharing.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012