Cheese-Topped Sloppy Joes Recipe

Cheese-Topped Sloppy Joes Recipe photo by Taste of Home

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“I got this recipe for quick-to-fix sandwiches from my Aunt Nellie-a busy farm wife, she used to serve them to the harvest crew. Microwaved leftovers taste delicious the next day.” —Mary Dempsey, Overland Park, Kansas

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Cheese-Topped Sloppy Joes Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

10 15 25

Ingredients

1 pound ground beef
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With Johnsonville Italian Sausage.
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2 celery ribs, chopped
1 tablespoon chopped onion
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1/2 teaspoon ground mustard
3/4 cup ketchup
6 hamburger buns, split
6 slices Swiss cheese

Directions

In a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Stir in the flour, brown sugar, mustard and ketchup.
Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns with cheese. Yield: 6 servings.

Nutritional Facts 1 sandwich equals 376 calories, 16 g fat (9 g saturated fat), 62 mg cholesterol, 693 mg sodium, 33 g carbohydrate, 1 g fiber, 24 g protein.

Originally published as Cheese-Topped Sloppy Joes in Country Woman June/July 2008, p37