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"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.
This recipe is:
Quick
Nutritional Analysis: 2 tablespoons fondue (calculated without dippers) equals 77 calories, 6 g fat (4 g saturated fat), 21 mg cholesterol, 101 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
Originally published as Cheddar Fondue in Taste of Home December/January 2001, p18
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Reviewed on Jan. 23, 2011 by mnccaleb
Good recipe, not amazing though. Was too thick - I had to thin it quite a bit with milk. Wouldn't say it was 20 servings, would need quite a bit more than that if you even had 6 people!
Reviewed on Aug. 29, 2010 by larissabarrett
not stringy, not greasy. very tasty!!
Reviewed on Oct. 17, 2009 by suzettemarch
I am Suzette March from Las Vegas, Nv. I was so excited to try you Cheddar Fondue Recipe and all my neighbors loved it. I plan to make it for Halloween and Christmas. Again, thankyou, I remain.
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