Read reviews (10)
Rate recipe
Meet the Cook: A family camping trip's where I "invented" this recipe. I'd brought along a hodgepodge of ingredients, so I just threw them all together. Everyone said that the bundles were delicious. Ever since, I've also grilled them at home. I'm preparing them for our next Ladies' Home Extension meeting as well. My husband and I have an 8-year-old son and a daughter who's 2. -Lauri Krause, Jackson, Nebraska
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 582 calories, 36 g fat (18 g saturated fat), 95 mg cholesterol, 1,247 mg sodium, 50 g carbohydrate, 9 g fiber, 16 g protein.
Originally published as Campfire Bundles in Country Woman July/August 1997, p33
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 18, 2012 by gingerriss
I didnt make on the grill. I followed all the directions then put in a 13x9 pan and cooked 350-425 for 60 mins or until cooked. I added 1/4 C water on the bottom of the pan. It was wonderful...amazing good
Reviewed on Jan. 11, 2012 by dverzic
Didn't really care for this. I like veggies but there seemed to be too much. Also it took a lot of time to cut up everything. The peppers and sweet onion made it a little too sweet. I might try doing it again but adjusting the veggies to my taste, and adding some herbs.
Reviewed on Mar. 31, 2011 by Jencooks4family
Fantastic! Can easily feed 4 adults with extra helpings. I also added flavor and left out tomato. Next time, I'll double the sausage and add even more veggies. So easy, no dishes and the taste is excellent. I made mac & cheese as a side dish and threw an extra bundle on the grill for dessert of apples, butter, brown sugar and cinnamon. Yummy!
Fantastic! Can easily feed 4 adults with extra helpings. I also added flavor and left out tomato. Next time, I'll double the sausage and add even more veggies. So easy, no dishes and the taste is excellent. I made mac & cheese as a side dish. Yummy!
Reviewed on Aug. 10, 2010 by jnjrok
Very tasty and no cleanup afterwords ! Even if you don't like cabbage, you'll like it in here. It just adds a nice sweet flavor. I didn't add the tomatoes. My in-laws inhaled it!
Reviewed on Jul. 21, 2010 by Jilld731
Great Summer meal! I used italian hot sausage; the cabbage & peppers give this meal a great flavor.
Reviewed on Jun. 08, 2010 by janyo
I first made these with ground beef at camp 50 years ago...now I use Kielbasa and make them just like this, but I add a slice of bacon on the bottom for extra flavor. Great Eats!!
Reviewed on May. 30, 2009 by Stan1983
Reviewed on May. 13, 2009 by trixiejo302
Delicious! Even if you don't like cabbage, it's worth a try. The cabbage and onions begin to caramelize and become sweet and tender. YUM!!!!
Reviewed on Apr. 16, 2009 by encarta
This was a meal my husband's boy scout troop would cook for the mothers when they visited them on a camp out. It was really tasty (even with the ashes since they cooked them on fire they had build.) EL
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013