Campfire Bundles Recipe

Campfire Bundles Recipe
Photo by: Taste of Home
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Meet the Cook: A family camping trip's where I "invented" this recipe. I'd brought along a hodgepodge of ingredients, so I just threw them all together. Everyone said that the bundles were delicious. Ever since, I've also grilled them at home. I'm preparing them for our next Ladies' Home Extension meeting as well. My husband and I have an 8-year-old son and a daughter who's 2. -Lauri Krause, Jackson, Nebraska

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  • 6 Servings
  • Prep: 15 min. Grill: 1 hour

Ingredients

  • 1 large sweet onion, sliced
  • 1 each large green, sweet red and yellow pepper
  • 4 medium potatoes, cut into 1/4-inch slices
  • 6 medium carrots, cut into 1/4-inch slices
  • 1 small head cabbage, sliced
  • 2 medium tomatoes, chopped
  • 1 to 1-1/2 pounds smoked Polish sausage, cut into 1/2-inch slices
  • 1/2 cup butter, cubed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  • Place the vegetables in order listed on three pieces of double-layered heavy-duty foil (about 18 in. square). Top with sausage; dot with butter. Sprinkle with salt and pepper. Fold foil around mixture and seal tightly.
  • Grill, covered, over medium heat for 30 minutes. Turn and grill 30 minutes longer or until vegetables are tender. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 582 calories, 36 g fat (18 g saturated fat), 95 mg cholesterol, 1,247 mg sodium, 50 g carbohydrate, 9 g fiber, 16 g protein.

Campfire Bundles published in Country Woman July/August 1997, p33

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Reviews for Campfire Bundles (2)

Campfire Bundles Recipe

Campfire Bundles

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Reviewed on May. 13, 2009 by trixiejo302

Delicious! Even if you don't like cabbage, it's worth a try. The cabbage and onions begin to caramelize and become sweet and tender. YUM!!!!

Reviewed on Apr. 16, 2009 by encarta

This was a meal my husband's boy scout troop would cook for the mothers when they visited them on a camp out. It was really tasty (even with the ashes since they cooked them on fire they had build.) EL

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