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Cajun Spice Mix Recipe

Photo by: Taste of Home

You can give fish, beef, pork or poultry a zesty boast with this spicy seasoning. I like to sprinkle the mix on catfish fillets before broiling them.

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64 Servings
Prep/Total Time: 5 min.

Ingredients

2 tablespoons paprika
1 tablespoon chili powder
2 teaspoons onion powder
2 teaspoons garlic powder
1-1/2 teaspoons salt
1-1/2 teaspoons white pepper
1-1/2 teaspoons pepper
1 teaspoon dried oregano
1 teaspoon dried thyme

Directions

In a small bowl, combine all the ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: about 1/3 cup.

Nutrition Facts: 1 serving (1/4 teaspoon) equals 2 calories, trace fat (trace saturated fat), 0 cholesterol, 57 mg sodium, trace carbohydrate, trace fiber, trace protein.

Cajun Spice Mix published in Country Woman Christmas Annual 2002, p45

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Ingredients