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My father grows a large squash patch, so each fall, I get an ample amount of his harvest. I make this treat to share with my co-workers. They rave about the moist cake, the crunchy streusel and the applesauce between the layers. —Mary Jones, Cumberland, Maine
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Nutritional Facts 1 serving (1 piece) equals 351 calories, 14 g fat (4 g saturated fat), 43 mg cholesterol, 260 mg sodium, 53 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Buttercup Squash Coffee Cake in Taste of Home August/September 1997, p29
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Reviewed on Oct. 04, 2011 by cjkirkwood
The family loved this moist coffee cake! For the cake I used 1/4c. shortening & 1/4 c. butter, 1 egg & 1/4 c. egg substitute, 1/4t. salt.
Reviewed on Sep. 10, 2011 by 57jean
i can peaches so instead of apple sauce iused mashed peashes. it was great
Reviewed on Oct. 15, 2010 by htalbott
I didn't have a springform pan so instead I baked it in 3 round cake pans, it tastes delicious but it turned out dry. I'm not sure yet it it was the recipe or baking it in 3 pans that made it dry, but it will need some adjustments for me to make it again.
Reviewed on Aug. 14, 2010 by char04
This was fantastic. A great way to use up squash from the garden.
Reviewed on Jul. 05, 2010 by CWOCN
Used butternut squash out of the garden - good cake - a little too much sugar topping.
Reviewed on May. 12, 2010 by vmbry
Great cake. Used apple butter istead of applesauce. Don't really use instant oats but found a packet of cinnamon spice instant so scooped the oats out of it and used. Came out SO GOOD!
Reviewed on Aug. 12, 2009 by twhite
This is a wonderfully moist coffee cake! The whole family loves it! Thanks for sharing!
Reviewed on May. 10, 2008 by mellowinRI
Absolutely attractive and delicious coffee cake!I made it with the beautiful buttercup squash my Dad grew in his garden and the result was sooo good, yet I managed to misplace this recipe for a long time, so I am so thrilled to have found it again! It's a keeper!
Absolutely attractive and delicious coffee cake!
I made it with the beautiful buttercup squash my Dad grew in his garden and the result was sooo good, yet I managed to misplace this recipe for a long time, so I am so thrilled to have found it again! It's a keeper!
Reviewed on May. 02, 2008 by free68
It sounds good so will try it when I get some buttercup squash. I get sooo much of them that this recipe will help out to make it differantly. Linda
It sounds good so will try it when I get some buttercup squash. I get sooo much of them that this recipe will help out to make it differantly.
Linda
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