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Brussels Sprouts & Cauliflower Gratin Recipe

Brussels Sprouts & Cauliflower Gratin Recipe photo by Taste of Home

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I combined two of my favorite vegetables in this creamy gratin to create a family-friendly dish that fits right into your busy schedule. Topped with crunchy Panko bread crumbs and savory Italian cheeses, you'll have this comforting side on the table in under an hour. —Mrs. Priscilla Gilbert, IND HBR BCH, Florida

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Brussels Sprouts & Cauliflower Gratin Recipe

Prep: 25 min. Bake: 30 min.

Yield: 8 Servings

25 30 55

Ingredients

4 cups fresh cauliflowerets
4 cups fresh brussels sprouts, quartered
4 bacon strips, chopped
1 large sweet onion, chopped
4 garlic cloves, minced
1/4 cup all-purpose flour
1-1/2 cups 2% milk
2/3 cup half-and-half cream
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup panko (Japanese) bread crumbs
1/3 cup grated Parmesan and Romano cheese blend

Directions

Place cauliflower and brussels sprouts in a large saucepan and cover with water. Bring to a boil. Cover and cook for 2-3 minutes or until crisp-tender; drain.
Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Saute onion and garlic in drippings until tender. Stir in flour until blended; gradually add the milk, cream, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in cauliflower mixture and bacon. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 375° for 15 minutes.
Combine bread crumbs and cheese blend. Uncover vegetables; sprinkle with bread crumb mixture. Bake, uncovered, for 15-20 minutes or until golden brown. Yield: 8 servings.

Nutritional Facts 3/4 cup equals 196 calories, 10 g fat (5 g saturated fat), 26 mg cholesterol, 547 mg sodium, 19 g carbohydrate, 4 g fiber, 9 g protein.

Originally published as Brussels Sprouts & Cauliflower Gratin in Taste of Home December/January 2012, p25

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Reviews for Brussels Sprouts & Cauliflower Gratin

Brussels Sprouts & Cauliflower Gratin

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Reviewed on Oct. 14, 2012 by RJH1972

What a WONDERFUL recipe !! This is my husbands FAVORITE !!!

Reviewed on Mar. 07, 2012 by NTEMPLE08

Have made this several times and it has always been a hit

Reviewed on Dec. 26, 2011 by matteliz@swbell.net

I think I used too much cauliflower and sprouts, because I thought the sauce was a little scanty. But otherwise it was simple and good, and the children ate it uncomplainingly.

Reviewed on Dec. 25, 2011 by gawneKOA

this delicious vege dish was a super hit on

christmas eve. It's so creamy and the panko bread crumbs give it the right texture. We will make this again and again!

Reviewed on Dec. 20, 2011 by lololori

I made this dish for Thanksgiving and have made it 2 more times since! It will be on the table for Christmas dinner this year as well. Love it!!