Home > Recipes > Bruschetta Chicken

Bruschetta Chicken Recipe

Photo by: Taste of Home

96% would make again

Read reviews (12)

Rate recipe

My husband and I enjoy serving this tasty chicken to company as well as family. It looks like we fussed, but it's really fast and easy to fix. I found the recipe years ago and have made this dish many times. It usually prompts recipe requests.

This recipe is:

Contest Winning

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Bruschetta Chicken Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4 Servings
Prep: 10 min. Bake: 30 min.

Ingredients

1/2 cup all-purpose flour
1/2 cup egg substitute
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 tablespoon butter, melted
2 large tomatoes, seeded and chopped
3 tablespoons minced fresh basil
2 garlic cloves, minced
1 tablespoon Crisco® Pure Olive Oil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs; place in a greased 13-in. x 9-in. baking dish. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken.
Loosely cover baking dish with foil. Bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until a meat thermometer reads 170°.
Meanwhile, in a small bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.

Nutritional Analysis: One serving (prepared with 1/2 cup egg substitute) equals 358 calories, 13 g fat (5 g saturated fat), 86 mg cholesterol, 623 mg sodium, 22 g carbohydrate, 2 g fiber, 36 g protein. Diabetic Exchanges: 4-1/2 lean meat, 1 starch, 1 vegetable.

Bruschetta Chicken published in Taste of Home August/September 2001, p29

More recipes like this...

more...

Menus, videos and more

What better way to dress up chicken than Paula's easy basil butter. This summer herb blends beautifully…

VIDEO: Basil Grilled Chicken

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Bruschetta Chicken (12)

Sort

Bruschetta Chicken

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Rate and review this recipe»

Reviewed on Sep. 28, 2009 by saw-whet

Good recipe. Yes

Reviewed on Sep. 07, 2009 by justgottabezen

Ive had better. The breading was really soggy from the tomatoes. Not bad, but not awesome. Maybe I just made it wrong. probably not a repeater...

Reviewed on Jun. 04, 2009 by vero5803

Amazing! I've even taking the topping, mixed it with some mozzerella and used it as a topping for toasted baguette bread. MmmMmmMmm!

Reviewed on Jun. 03, 2009 by karinmonahan

Really good. My family loved it.

Reviewed on May. 17, 2009 by mmounteer

WOW!

Reviewed on May. 04, 2009 by Hannah0418

This was a big hit when i made it for a family gathering. love the garlic/basil/tomato topping. will definatly make it again and again

Reviewed on Oct. 05, 2008 by retirednana

Re: Bruschetta Chicken

This is the first time I tried making something for company that I had never made before. Well, It was just wonderful. I served it with smashed potatoes, string beans & a salad. Everyone expressed how delicious it was. Thank you Taste of Home for a great low cost company dinner. Keep them coming.

Retired Nana

Reviewed on Aug. 08, 2008 by l2bake

I made this chicken dish for dinner the other night and it was an instant hit! Very good flavor and it is ready in no time.

Reviewed on Aug. 03, 2008 by Meesh233

I only use butter for cooking...and I do leave the foil loose. I'm wondering if it would be the brand of bread crumbs? That is the only thing I can think of. Thanks so much for your response!

Reviewed on Aug. 01, 2008 by cheriwinkle

Meesh233-I haven't made this yet, but just a couple of thoughts. Are you using butter with your crumbs-most margarines today contain water which could be causing the soggy problem. Also, you are leaving the foil loose, right so that cooking is aided, but steam escapes? I'm going to try dipping the breast halves in skim milk and then in panko crumbs to see how that turns out. (Panko crumbs are coarser, crisper bread crumbs that allow you to bake things with a crispy coating without frying. It is a newer product here in the US)

Rate and review this recipe»

Page 1 of 2 1 2

View all »

Bruschetta Chicken Recipe

Rate Bruschetta Chicken Recipe

Ingredients