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Bruschetta Chicken Recipe

Photo by: Taste of Home

96% would make again

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My husband and I enjoy serving this tasty chicken to company as well as family. It looks like we fussed, but it's really fast and easy to fix. I found the recipe years ago and have made this dish many times. It usually prompts recipe requests.

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4 Servings
Prep: 10 min. Bake: 30 min.

Ingredients

1/2 cup all-purpose flour
1/2 cup egg substitute
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 tablespoon butter, melted
2 large tomatoes, seeded and chopped
3 tablespoons minced fresh basil
2 garlic cloves, minced
1 tablespoon Crisco® Pure Olive Oil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs; place in a greased 13-in. x 9-in. baking dish. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken.
Loosely cover baking dish with foil. Bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until a meat thermometer reads 170°.
Meanwhile, in a small bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.

Nutritional Analysis: One serving (prepared with 1/2 cup egg substitute) equals 358 calories, 13 g fat (5 g saturated fat), 86 mg cholesterol, 623 mg sodium, 22 g carbohydrate, 2 g fiber, 36 g protein. Diabetic Exchanges: 4-1/2 lean meat, 1 starch, 1 vegetable.

Bruschetta Chicken published in Taste of Home August/September 2001, p29

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Reviews for Bruschetta Chicken (18)

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Reviewed on Feb. 02, 2010 by daisey5

I did not have fresh tomatoes so I used canned Italian diced and dried basil. I loved it.

Reviewed on Jan. 21, 2010 by Casey1226

I have made this wonderful recipe twice now since I recieved it in a Tate of Home magazine. It was a hit both times! It is moist and super flavorful! It is just as nice to look at as it is to eat. I'm sure I will find myself making it time and time again! Thank you!

Reviewed on Jan. 18, 2010 by Handyclown12

This was a great new way for us to enjoy chicken! Moist and lots of flavor! I would definately make this dish again.

Reviewed on Dec. 08, 2009 by ABaker521

Yum! easy to make and is a satisfying dinner. I quickly made it on a weeknight too! I love garlic, but my husband would prefer it be cut in half in the recipe. I'd probably consider it in the future, especially when serving it to company. : )

Reviewed on Dec. 04, 2009 by Koots

Absolutely outstanding, It's all I could think about today

Reviewed on Dec. 01, 2009 by Redriogrand

This a wonderful dish and very flavorful.

Reviewed on Sep. 28, 2009 by saw-whet

Good recipe. Yes

Reviewed on Sep. 07, 2009 by justgottabezen

Ive had better. The breading was really soggy from the tomatoes. Not bad, but not awesome. Maybe I just made it wrong. probably not a repeater...

Reviewed on Jun. 04, 2009 by vero5803

Amazing! I've even taking the topping, mixed it with some mozzerella and used it as a topping for toasted baguette bread. MmmMmmMmm!

Reviewed on Jun. 03, 2009 by karinmonahan

Really good. My family loved it.

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Bruschetta Chicken Recipe

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