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Sue Call of Beech Grove, Indiana serves this comforting soup on chilly stay-at-home evenings. Nutmeg seasons the light creamy broth that's chock-full of tender broccoli florets and diced potatoes.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 200 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 561 mg sodium, 19 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Broccoli Chowder in Country Woman September/October 2001, p41
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Reviewed on Jan. 06, 2010 by wkbowlby
Very yummy! Creamy the way I like broccoli soup.
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