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My husband Eric and I eat dinner together to spend some quality time together. This cheesy soup is proof that soup doesn't need to be made in big batches to be good.—Cheryl McRae, West Valley, Utah
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 494 calories, 37 g fat (24 g saturated fat), 116 mg cholesterol, 1,145 mg sodium, 26 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Broccoli Cheddar Soup in Taste of Home June/July 1995, p16
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Reviewed on May. 07, 2012 by mpnlvs
boiling a recipe with milk in it makes it curdle. It had a strange texture with that and not much flavor. I won't be making this again. sorry.
Reviewed on Jan. 26, 2012 by estancia11880
This was very good! I used vegetable stock, doubled the recipe and halved the butter. This gave my mother and I a generous dinner portion and a lunch portion each! Will definitely be making this again!!
Reviewed on Dec. 02, 2011 by aug2295
This was good, especially considering how easy it was. Needed something more, though...
Reviewed on Nov. 15, 2011 by tcarver
Very easy and the kids loved it.
Reviewed on Nov. 05, 2011 by lgibbs101
make this all the time. I add a squeeze of spicy brown mustard. Just for a little somthing extra.
Reviewed on Jul. 13, 2011 by ndreamer
I subbed in some heavy cream for some of the milk. I also added a clove of garlic and a little nutmeg. Certainly needs more broccoli than it calls for. My husband loved this and he's pretty picky.
Reviewed on Mar. 14, 2011 by kbgrzego
I added extra cheese to make it extra yummy! Tasted just like something I would order in a restaurant.
Reviewed on Oct. 04, 2010 by kerrilane
Really yummy! Needed a little extra salt and pepper. It's really high in fat, so next time I'll try cutting back on the butter and increasing the broccoli.
Reviewed on Sep. 25, 2010 by jessie34
I doubled the recipe and added frozen broccoli, cauliflower and carrots. It was delicious! This one is a keeper.
Reviewed on Sep. 13, 2010 by fsusunflower
My whole family loved it! Very easy to make and recipe can be doubled easily. The texture was smooth and it had a nice consistency--not too thin or too thick.
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