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Blueberry Kuchen Recipe

Blueberry Kuchen Recipe photo by Taste of Home

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"Our local peat bogs are known around the world for their beautiful blueberries," reports Anne Krueger from Richmond, British Columbia. "I can prepare this dessert quick as a wink. It's always a crowd-pleaser at church suppers."

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Blueberry Kuchen Recipe

Prep: 10 min. Bake: 40 min.

Yield: 12 Servings

10 40 50

Ingredients

1-1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1-1/2 teaspoons grated lemon peel
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2/3 cup milk
1/4 cup butter, melted
1 egg, beaten
1 teaspoon vanilla extract
2 cups fresh or frozen blueberries
TOPPING:
3/4 cup sugar
1/2 cup all-purpose flour
1/4 cup butter, melted

Directions

In a bowl, combine the first six ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended.
Pour into a greased 13-in. x 9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned. Yield: 12 servings.

Nutritional Facts 1 serving (1 piece) equals 269 calories, 9 g fat (5 g saturated fat), 40 mg cholesterol, 206 mg sodium, 45 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Blueberry Kuchen in Quick Cooking May/June 1998, p10

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Reviews for Blueberry Kuchen

Blueberry Kuchen

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Reviewed on Jul. 01, 2012 by HappyHeart/HappyHome

This recipe is simple to make and a great compliment for a summertime meal; not overly sweet nor heavy. Thanks for posting. it's a keeper for me!

Reviewed on May. 20, 2012 by DSFISH

this recipe is a favorite - make it year after year when blueberries are plentiful.

Reviewed on Aug. 21, 2011 by 2carleen

Awesome recipe! Everyone loves it when I make it.

Reviewed on Aug. 14, 2011 by shopanana

Excellent! Guests loved it and requested recipe. Served it warm with vanilla ice cream and blueberry sauce.

Reviewed on Aug. 24, 2010 by vt_pure_angel

Love it! Perfect blend of taste in each bite! :) We substituted orange peel as we were all out of lemon peel, but will make this again using lemon! Thank you for sharing! This is going in the "Grand finale recipe box" :)

Reviewed on Mar. 22, 2010 by Katriana84

I don't know how my rating showed us as three stars, because I am positive that I clicked 5 stars. I just wanted to let you know that this is a 5 star recipe!

Reviewed on Mar. 22, 2010 by Katriana84

I have never particulary cared for blueberries, but my husband loves them so I decided to fix this recipe. I was surprised at how much I loved them! I was a little skeptical when I read nutmeg as an ingredient because it is often overpowering, but these bars had such an incredible flavor, I would not change the recipe one bit! I loved it and will definitely fix this recipe again, maybe next time for company.