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No one can resist these buttery muffins bursting with juicy blackberries. They make a nice addition to any breakfast table. —Julee Walberg, Carson City, Nevada
Nutritional Facts 1 serving (1 each) equals 172 calories, 6 g fat (3 g saturated fat), 38 mg cholesterol, 172 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Blackberry Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p52
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Feb. 02, 2012 by intlanne
Muffins were very tasty warm. I cut the blackberries in half which seemed to help them settle better with the batter. I also cut back to 1 cup on the sugar and didn't sprinkle sugar on top.
Reviewed on Sep. 26, 2011 by nizzlyniz
This recipe is AWESOME!!! Highly recommended, and try if you can to use fresh blackberries!! YUM!!!
Reviewed on Aug. 14, 2011 by martinna
These turned out great, very moist and nice berry flavor. I used just under a cup of sugar and they are plenty sweet. The only thing we didn't like are the seeds in the berries, which I know is unavoidable. Next time I'll add some nuts to help add some crunch and mask the seeds when you take a bite. Thanks for sharing a great recipe.
Reviewed on Jul. 31, 2011 by JVerd777
BEST MUFFINS EVER!!!!!! THEY ARE SOOO GOOD!!!! LOVE THEM!!!!!
Reviewed on Jun. 06, 2011 by deajoh
My husband loves this recipe. I will probably add a crumb topping next time instead of just the sugar.
Reviewed on May. 19, 2011 by dwoodroof
I absolutly loved them, my girls helped me make them ... we did cut the berries in half ...and they were great. We are planning to make them again soon. :)
Reviewed on Sep. 16, 2010 by deltatoolgirl
These are so yummy and moist! I sprinkled with a cinnamon/sugar mix instead of plain sugar. The hint of cinnamon is delicious!
Reviewed on Aug. 21, 2010 by tapanga79
Very good!! Mine were top heavy from me overfilling, but still turned out delicious!!
Reviewed on Aug. 03, 2010 by Kansas954
Delicious!
Reviewed on Jul. 06, 2010 by kdc-perez07
Tasted good! I should have cut up the blackberries though, they were pretty big.
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