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"I once had a recipe for this cake from the early 1900's but lost it, so I adapted my grandma's pound cake recipe," relates field editor Sue Gronholz from Beaver Dam, Wisconsin.
Nutritional Facts 1 serving (1 slice) equals 414 calories, 19 g fat (11 g saturated fat), 131 mg cholesterol, 146 mg sodium, 56 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Black Pepper Pound Cake in Taste of Home April/May 2005, p59
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Reviewed on Apr. 02, 2012 by autoshowcase
This may have replaced my favorite pound cake recipe. Everyone's favorite at my place. I upped the pepper to 3 tablespoons (yes we really like fresh ground pepper) and added 3 tablespoons of Limoncello and the juice of 2 lemons and zest. This one really pops!
Reviewed on Feb. 07, 2012 by Sprowl
Surprisingly delicious. I made it for a friend who devours pepper. Everyone loved this recipe. Just gives a little kick.
Reviewed on Oct. 15, 2009 by Sec56
I didn't personally like it but it is a winner at my workplace. One co-worker in particular simply loves it. So I will be making it for her birthday this year. S.W...Chattanooga
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