Black Pepper Pound Cake Recipe

Black Pepper Pound Cake Recipe Black Pepper Pound Cake Recipe photo by Taste of Home Rating 5

"I once had a recipe for this cake from the early 1900's but lost it, so I adapted my grandma's pound cake recipe," relates field editor Sue Gronholz from Beaver Dam, Wisconsin.

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Black Pepper Pound Cake Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Black Pepper Pound Cake Recipe
  • Prep: 20 min. Bake: 1-1/4 hours
  • Yield: 16 Servings
20 75 95

Ingredients

  • 1 cup butter, softened
  • 3 cups sugar
  • 3 teaspoons coarsely ground pepper
  • 2 teaspoons lemon extract
  • 6 eggs
  • 3 cups all-purpose flour
  • 1 cup heavy whipping cream
  • Confectioners' sugar, optional

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in pepper and extract. Add eggs, one at a time, beating very well after each addition. Add flour alternately with cream and mix well.
  • Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired. Yield: 16 servings.

Nutritional Facts 1 serving (1 slice) equals 414 calories, 19 g fat (11 g saturated fat), 131 mg cholesterol, 146 mg sodium, 56 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Black Pepper Pound Cake in Taste of Home April/May 2005, p59

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Black Pepper Pound Cake

Black Pepper Pound Cake Recipe

Black Pepper Pound Cake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-3) of 3 reviews

Reviewed on Apr. 02, 2012 by autoshowcase

This may have replaced my favorite pound cake recipe. Everyone's favorite at my place. I upped the pepper to 3 tablespoons (yes we really like fresh ground pepper) and added 3 tablespoons of Limoncello and the juice of 2 lemons and zest. This one really pops!

Reviewed on Feb. 07, 2012 by Sprowl

Surprisingly delicious. I made it for a friend who devours pepper. Everyone loved this recipe. Just gives a little kick.

Reviewed on Oct. 15, 2009 by Sec56

I didn't personally like it but it is a winner at my workplace. One co-worker in particular simply loves it. So I will be making it for her birthday this year. S.W...Chattanooga

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT