Black Bean Veggie Burger Salad Recipe

Black Bean Veggie Burger Salad Recipe photo by Taste of Home

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“This lower fat version of a traditional taco salad doesn't lose any of the flavor,” writes Mary Bilyeu of Ann Arbor, Michigan. The creamy, flavorful dressing complements the unique use of a veggie burger as well.

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Black Bean Veggie Burger Salad Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

10 5 15

Ingredients

2 frozen spicy black bean veggie burgers
3 cups spring mix salad greens
3/4 cup grape tomatoes, halved
1/3 cup frozen corn, thawed
1/4 cup finely chopped red onion
1/2 cup coarsely crushed nacho tortilla chips
1/2 cup shredded Mexican cheese blend
1/3 cup Hidden Valley® Ranch

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Use Hidden Valley® Ranch with snacks, salads, main dishes and more for a crowd-pleasing taste!

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1/3 cup salsa
1 teaspoon taco seasoning

Directions

Cook veggie burgers according to package directions. Divide the salad greens, tomatoes, corn and onion between two serving plates. Crumble burgers; sprinkle each salad with burgers, chips and cheese.
In a small bowl, combine the salad dressing, salsa and taco seasoning; serve with salad. Yield: 2 servings.

Nutritional Facts 1 serving (prepared with fat-free salad dressing and reduced-fat shredded Mexican cheese blend) equals 395 calories, 13 g fat (4 g saturated fat), 20 mg cholesterol, 1,454 mg sodium, 49 g carbohydrate, 9 g fiber, 24 g protein.

Originally published as Black Bean Veggie Burger Salad in Cooking for 2 Fall 2008, p35