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Bavarian Mint Fudge Recipe

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My sister-in-law sent this chocolate candy to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make.

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77 Servings
Prep: 20 min. + chilling

Ingredients

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups (12 ounces) semisweet chocolate chips
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1 package (11-1/2 ounces) milk chocolate chips
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1 can (14 ounces) sweetened condensed milk
1 teaspoon peppermint extract
1 teaspoon vanilla extract

Directions

Line an 11-in. x 7-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
In a heavy saucepan, melt the chocolate chips and remaining butter over low heat; stir until smooth. Remove from the heat; stir in the milk and extracts until well blended. Spread into prepared pan. Refrigerate until set.
Using the foil, lift fudge out of the pan. Discard the foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 2-1/2 pounds.

Nutrition Facts: 1 serving (1 each) equals 62 calories, 3 g fat (2 g saturated fat), 3 mg cholesterol, 13 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Bavarian Mint Fudge published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p98

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