Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 62
  • Fat:
  • 3 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 13 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


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Bavarian Mint Fudge

Taste of Home's Holiday & Celebrations Cookbook
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My sister-in-law sent this chocolate candy to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make.

SERVINGS: 77

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 20 min. + chilling

Ingredients:

  • 1-1/2 teaspoons plus 1 tablespoon butter, divided
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon peppermint extract
  • 1 teaspoon vanilla extract

Directions:

Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
    In a heavy saucepan, melt the chocolate chips and remaining butter over low heat; stir until smooth. Remove from the heat; stir in the milk and extracts until well blended. Spread into prepared pan. Refrigerate until set.
    Using the foil, lift fudge out of the pan. Discard the foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 2-1/2 pounds.


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