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Bavarian Mint Fudge Recipe

Bavarian Mint Fudge Recipe photo by Taste of Home

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My sister-in-law sent this chocolate candy to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make.

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Bavarian Mint Fudge Recipe

Prep: 20 min. + chilling

Yield: 77 Servings

20 20

Ingredients

1-1/2 teaspoons plus 1 tablespoon butter, divided
2 cups (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 can (14 ounces) sweetened condensed milk
1 teaspoon peppermint extract
1 teaspoon vanilla extract

Directions

Line an 11-in. x 7-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
In a microwave-safe bowl, melt chocolate chips and remaining butter; stir until smooth. Stir in milk and extracts until well blended. Spread into prepared pan. Refrigerate until set.
Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 2-1/2 pounds.

Nutritional Facts 1 serving (1 each) equals 62 calories, 3 g fat (2 g saturated fat), 3 mg cholesterol, 13 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Originally published as Bavarian Mint Fudge in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p98

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Reviews for Bavarian Mint Fudge

Bavarian Mint Fudge

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Reviewed on Dec. 29, 2012 by SJ6906

I have made this fudge for many, many years and everyone wants the recipe. So creamy and wonderful, not to mention easy!

Reviewed on Dec. 12, 2012 by mmm952

I have made this fudge 2 years in a row now and my kids, family and friends ask me to make it every Christmas.

Reviewed on Feb. 08, 2012 by Marcoise

This is a fabulous recipe! I've done this with good chunk chocolate (instead of chips) and the results are also great. If, at mixing time, the chocolate seems to want to seize up, just use some muscle in the stirring, and it comes out smooth and silky. Beautiful texture when it melts in your mouth.

Reviewed on Dec. 18, 2011 by kmws2

Absolutely delicious! No problem with melting the chips if you melt for @ 1 min., stir and then melt for 10 seconds at a time until they are stirred smooth. Super creamy consistency and so very easy to make.

Reviewed on Dec. 13, 2011 by ams00

The chips proved to be very hard to "melt until smooth" and it ended up pretty lumpy after multiple attempts at smoothing. Not quite what I remember bavarian mint fudge being, I think I'll have to stick with the kind you cook in a saucepan.

Reviewed on Jul. 08, 2011 by 6shea

it was good.