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Barbecued Beef and Beans Recipe

Barbecued Beef and Beans Recipe photo by Taste of Home

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I like to make this dish for church potlucks. It's great for large groups. I always include at least six kinds of beans, but they're not the same every time.—Mary Lou Ringhand, Albany, Wisconsin

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Barbecued Beef and Beans Recipe

Prep: 15 min. Bake: 1 hour

Yield: 8-10 Servings

15 60 75

Ingredients

1 pound ground beef
1 medium onion, finely diced
1 garlic clove, minced
1/2 cup barbecue sauce
1/2 cup ketchup
1/4 cup molasses
1/2 cup packed brown sugar
1 jar (32 ounces) northern beans, rinsed and drained
1 can (28 ounces) baked beans
1 can (16 ounces) red kidney beans
1 can (15-3/4 ounces) lima beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained

Directions

In a skillet, cook beef, onion and garlic over medium heat meat beef is no longer pink. Drain; place in a large greased roaster or casserole. Stir in the barbecue sauce, ketchup, molasses and brown sugar. Add all beans and mix well.
Bake, uncovered, at 325° for 30 minutes. Cover and bake another 30 minutes. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 433 calories, 7 g fat (2 g saturated fat), 28 mg cholesterol, 1,220 mg sodium, 72 g carbohydrate, 15 g fiber, 23 g protein.

Originally published as Barbecued Beef and Beans in Country Ground Beef , p57

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Barbecued Beef and Beans

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Reviewed on Mar. 11, 2013 by Brendalvssummer

I tried it, and it turned out great! I was skeptical because I don't like beans much, but once it was cooked it was delicious, and the church loved it! Thanks for the recipe.

Reviewed on Mar. 06, 2008 by ljsiefker

EDIT MEAT TO BE 1 1/2 # OF GROUND BEEF. ADD EXTRA LIQUID