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Adding white wine, lemon juice and garlic gives a little kick to green beans. It was enough to turn our old, traditional holiday side into a year-round favorite.—Shannon Reynoso, Bakersfield, California
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Nutritional Facts 3/4 cup equals 176 calories, 14 g fat (7 g saturated fat), 30 mg cholesterol, 408 mg sodium, 7 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Bacon and Garlic Green Beans in Country Woman October/November 2011, p26
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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