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Bacon-Wrapped Hamburgers Recipe

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We cook out a lot in summer, so I'm always on the lookout for new grilling recipes. My sister shared this one with me, and both of our families really enjoy it. - Dana Matthies, Parker, South Dakota

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Bacon-Wrapped Hamburgers Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

15 15 30

Ingredients

1/2 cup shredded cheddar cheese
1 small onion, chopped
1 egg
2 tablespoons ketchup
1 tablespoon grated Parmesan cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
6 bacon strips
6 hamburger buns, split

Directions

In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick.
Grill, covered, over medium-hot heat or broil 4 in. from the heat on each side or until a thermometer reads 160° and juices run clear. Discard toothpicks. Serve on buns. Yield: 6 servings.

If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350° for 25 to 30 minutes or until beef is no longer pink.

Nutritional Facts 1 serving (1 each) equals 428 calories, 26 g fat (11 g saturated fat), 98 mg cholesterol, 823 mg sodium, 25 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Bacon-Wrapped Hamburgers in Taste of Home Ground Beef Cookbook , p108

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Bacon-Wrapped Hamburgers (4)

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Bacon-Wrapped Hamburgers

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Reviewed on Mar. 26, 2012 by saralyn_06

Sadly, these fall apart on the grill.

Reviewed on Dec. 22, 2011 by hammyjo62

I omit the egg and use BBQ sauce instead of ketchup. Definitely a hit in our family - summertime favorite for the grill

Reviewed on Jun. 05, 2010 by Kris Countryman

I made these into four patties but six would have been better. They were rather large for a normal hamburger bun. I added a little flour as the meat mixture seemed very soft and I was afraid they would fall apart on the grill. My husband liked them quiet well. I thought they were ok.

Reviewed on Jun. 05, 2010 by Kris Countryman

I made these into four patties but six would have been better. They were rather large for a normal hamburger bun. My husband liked them quiet well. I thought they were ok.