[X]

Home > Recipes > Bacon-Wrapped Hamburgers

Bacon-Wrapped Hamburgers Recipe

Bacon-Wrapped Hamburgers Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

We cook out a lot in summer, so I'm always on the lookout for new grilling recipes. My sister shared this one with me, and both of our families really enjoy it. - Dana Matthies, Parker, South Dakota

This recipe is:

Quick

[X]

Rate Bacon-Wrapped Hamburgers Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Bacon-Wrapped Hamburgers Recipe

Prep/Total Time: 25 min.

Yield: 6 Servings

15 10 25

Ingredients

1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion
1 egg, lightly beaten
2 tablespoons ketchup
1 tablespoon grated Parmesan cheese
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
6 bacon strips
6 hamburger buns, split

Directions

In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick.
Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns. Yield: 6 servings.

Nutritional Facts 1 burger equals 428 calories, 26 g fat (11 g saturated fat), 98 mg cholesterol, 823 mg sodium, 25 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Bacon-Wrapped Hamburgers in Taste of Home Ground Beef Cookbook , p108

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Bacon-Wrapped Hamburgers

Bacon-Wrapped Hamburgers

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Mar. 26, 2012 by saralyn_06

Sadly, these fall apart on the grill.

Reviewed on Dec. 22, 2011 by hammyjo62

I omit the egg and use BBQ sauce instead of ketchup. Definitely a hit in our family - summertime favorite for the grill

Reviewed on Jun. 05, 2010 by Kris Countryman

I made these into four patties but six would have been better. They were rather large for a normal hamburger bun. I added a little flour as the meat mixture seemed very soft and I was afraid they would fall apart on the grill. My husband liked them quiet well. I thought they were ok.

Reviewed on Jun. 05, 2010 by Kris Countryman

I made these into four patties but six would have been better. They were rather large for a normal hamburger bun. My husband liked them quiet well. I thought they were ok.