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Bacon Quiche Tarts Recipe

Bacon Quiche Tarts Recipe photo by Taste of Home

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Flavored with vegetables, cheese and bacon, these memorable morsels from Kendra Schertz are bound to be requested at your house. "The tarts are an impressive addition to brunch, but they're quite easy to make," notes the Nappanee, Indiana cook.

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Bacon Quiche Tarts Recipe

Prep: 15 min. Bake: 20 min.

Yield: 8 Servings

15 20 35

Ingredients

2 packages (3 ounces each) cream cheese, softened
5 teaspoons 2% milk
2 eggs
1/2 cup shredded Colby cheese
2 tablespoons chopped green pepper
1 tablespoon finely chopped onion
1 tube (8 ounces) refrigerated crescent rolls
5 bacon strips, cooked and crumbled

Directions

In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion.
Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon.
Bake, uncovered, at 375° for 18-22 minutes or until a knife inserted near the center comes out clean. Serve warm. Yield: 8 servings.

Nutritional Analysis: 1 serving equals 258 calories, 19 g fat (9 g saturated fat), 87 mg cholesterol, 409 mg sodium, 12 g carbohydrate, trace fiber, 8 g protein.

Originally published as Bacon Quiche Tarts in Quick Cooking July/August 2002, p56

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Bacon Quiche Tarts

Bacon Quiche Tarts

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Reviewed on Mar. 09, 2013 by ArianeDawn

Mmmm these turned out wonderful!! Thank you for sharing!! Fast and delicious!

Reviewed on Aug. 06, 2012 by LegalSec

Very tasty and good. They all went in one sitting. I ligtened up the whole recipe and got the fat down to 10.8g per tart. I used light cream cheese, 1% milk, 1 whole egg, 3 tbsp. egg whites, 1/4 c. of reduced 2% mexican cheese, red pepper (just what I had) reduced fat crescents and 5 tbsp. of real bacon bits. Couldn't tell they were lower in fat, just delicious.

Reviewed on Jan. 09, 2012 by snackcake

had my friend over for bkfast and made this recipe and just loved it,forgot to get the cream cheese and i had a whipped cream cheese with spinach and artichoke and worked out just great.we decided that this dish would be good for camping cause u could make ahead and when you eat them you pick up and go.

Reviewed on Nov. 02, 2011 by esavage

LOVE IT! This was a simple quiche to make and everyone LOVES IT! I used mini muffin pans and it made about 2 1/2 dozen mini quiche's. I also made it as a sausage quiche. M'm! M'm! Good!

Reviewed on Sep. 23, 2011 by Lisa Friesen

I have made them twice and barely have any leftovers!