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By using fantastic ingredients such as beef tenderloin, crabmeat and fresh asparagus, Cindy Dorsett of Lubbock, Texas brings us her elegant meal. She writes, “Steak Oscar is a fine recipe combining the delicious taste of asparagus with only the finest of steaks around.”
This recipe is:
Quick
Originally published as Asparagus Steak Oscar in Simple & Delicious May/June 2007, p40
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Nov. 08, 2011 by tcarver
Very simple and tasty.
Reviewed on May. 12, 2011 by sdahlquist
My son made this for me and and his wife for Mothers Day. It was fabulous! A very delicious gift.
Reviewed on Feb. 15, 2011 by NVides
easy recipe to prepare and my husband loved it
Reviewed on Apr. 09, 2010 by Barbde1
I wrapped the tenderloins in bacon and before grilling and used Hollandaise instead of bernaise.This was definitely a great combination! Keeper recipe.
I wrapped the tenderloins in bacon and before grilling and used Hollandaise instead of bernaise.
This was definitely a great combination! Keeper recipe.
Reviewed on Apr. 08, 2010 by tapool
Awsome recipe........ The only change I made was to grill the asparagus. Way to easy to taste this good.
Reviewed on Oct. 27, 2009 by michellelopes
This dish was delicious, simple, and quick to make. It only took about 20 minutes. I couldn't grill the steak (because it was raining) so I fried it and put Smokehouse Pepper on it (which you can buy in your spice aisle) and it was wonderful. I used lump crab meat in the pouch. (found cold in your grocers seafood section) If you buy the crab meat this way, be sure to check for shell pieces.Hubby loves it too. I would definitely make this recipe again!!!
This dish was delicious, simple, and quick to make. It only took about 20 minutes. I couldn't grill the steak (because it was raining) so I fried it and put Smokehouse Pepper on it (which you can buy in your spice aisle) and it was wonderful. I used lump crab meat in the pouch. (found cold in your grocers seafood section) If you buy the crab meat this way, be sure to check for shell pieces.
Hubby loves it too. I would definitely make this recipe again!!!
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