Reviewed on Oct. 27, 2009 by michellelopes
This dish was delicious, simple, and quick to make. It only took about 20 minutes. I couldn't grill the steak (because it was raining) so I fried it and put Smokehouse Pepper on it (which you can buy in your spice aisle) and it was wonderful. I used lump crab meat in the pouch. (found cold in your grocers seafood section) If you buy the crab meat this way, be sure to check for shell pieces.
Hubby loves it too. I would definitely make this recipe again!!!