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Artichoke Beef Stew Recipe

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"The recipe for this special stew was given to me by a dear friend before she moved to another state," shares Janell Schmidt of Athelstane, Wisconsin. "She served it with dumplings, but my husband prefers noodles."

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Artichoke Beef Stew Recipe

Prep: 25 min. Cook: 7-1/2 hours

Yield: 6-8 Servings

25 450 475

Ingredients

1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2-1/2 pounds beef stew meat, cut into 1-inch cubes
3 tablespoons canola oil
1 can (10-1/2 ounces) condensed beef consomme, undiluted
2 medium onions, halved and sliced
1 cup red wine or beef broth
1 garlic clove, minced
1/2 teaspoon dill weed
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped
20 small fresh mushrooms, halved
Hot cooked noodles

Directions

In a shallow bowl or large resealable plastic bag, combine the flour, salt and pepper. Add beef and toss to coat. In a skillet, brown beef in oil.
Transfer to a 3-qt. slow cooker with a slotted spoon. Gradually add consomme to the skillet. Bring to a boil; stir to loosen browned bits from pan. Stir in the onions, wine, garlic and dill. Pour over beef.
Cover and cook for low for 7-8 hours or until the meat is tender. Stir in the artichokes and mushrooms; cook 30 minutes longer or until heated through. Serve with noodles. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 355 calories, 19 g fat (5 g saturated fat), 90 mg cholesterol, 682 mg sodium, 11 g carbohydrate, 1 g fiber, 30 g protein.

Originally published as Artichoke Beef Stew in Quick Cooking January/February 1999, p35

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Reviews for Artichoke Beef Stew (13)

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Artichoke Beef Stew

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Rate and Review this Recipe

Reviewed on Dec. 16, 2011 by MaggieWB

I will absolutely make it again. Different and delicious, and won rave reviews from my family. Thank you for sharing this fine recipe.

Reviewed on Nov. 14, 2011 by lbeazley

I found this recipe on Taste of Home years ago. I have been makeing it ever since. My family and I loved it. Thanks for sharing it.

Reviewed on Nov. 08, 2011 by DeepSorrow

Good flavor, loved the artichokes.

Reviewed on Oct. 29, 2011 by bjsilve0

Never thought about artichokes in a stew. It was wonderful. Easy and fast to put together the night before. Then refrig. and take it out in the morning for a switch on and go.

Reviewed on Oct. 18, 2011 by Lori N

Love it! Easy and great flavors!

Reviewed on Oct. 03, 2011 by scrumby

Delicious! I used a whole chuck roast which I didn't flour and brown. Just placed it with the liquids and seasonings in a foil covered pan and baked for 5 hours in a 275 degree oven. Took out some of the juices and thickened with corn starch.

Reviewed on Apr. 14, 2011 by tcarver

Easy and tasted great..

Reviewed on Jan. 22, 2011 by dsm

I have made this recipe several times for the whole family; we all love it! Very tasty.

Reviewed on Jan. 09, 2011 by LeslieMN

Outstanding. I would serve this to company. Because it is so easy it affords more time with family and guests. Taste is superb. I added additional non-marinated artichokes. Even in our 70s we like to try new things, and this is a definite keeper. Thank you for sharing it.

Reviewed on Nov. 15, 2010 by datalore

a different than the average beef stew. the combination of all the different tastes definitley make this one of my favorite current recipies.

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Artichoke Beef Stew Recipe

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