Artichoke Beef Stew Recipe

Artichoke Beef Stew Recipe
Photo by: Taste of Home
Rating

100% would make again

"The recipe for this special stew was given to me by a dear friend before she moved to another state," shares Janell Schmidt of Athelstane, Wisconsin. "She served it with dumplings, but my husband prefers noodles."

Please log in to rate this recipe

 

Rate Artichoke Beef Stew Recipe

*Click on stars to rate
 

Would you make this recipe again?
*required
 
  • 6-8 Servings
  • Prep: 25 min. Cook: 7-1/2 hours

Ingredients

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2-1/2 pounds beef stew meat, cut into 1-inch cubes
  • 3 tablespoons vegetable oil
  • 1 can (10-1/2 ounces) condensed beef consomme, undiluted
  • 2 medium onions, halved and sliced
  • 1 cup red wine or beef broth
  • 1 garlic clove, minced
  • 1/2 teaspoon dill weed
  • 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained and chopped
  • 20 small fresh mushrooms, halved
  • Hot cooked noodles

Directions

  • In a shallow bowl or large resealable plastic bag, combine the flour, salt and pepper. Add beef and toss to coat. In a skillet, brown beef in oil.
  • Transfer to a 3-qt. slow cooker with a slotted spoon. Gradually add consomme to the skillet. Bring to a boil; stir to loosen browned bits from pan. stir in onions, wine or broth, garlic and dill. Pour over beef.
  • Cover and cook for low for 7-8 hours or until the meat is nearly tender. Stir in the artichokes and mushrooms; cook 30 minutes longer or until heated through. Serve with noodles. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 cup) equals 355 calories, 19 g fat (5 g saturated fat), 90 mg cholesterol, 682 mg sodium, 11 g carbohydrate, 1 g fiber, 30 g protein.

Artichoke Beef Stew published in Quick Cooking January/February 1999, p35

This ultimate beef stew loaded with fresh flavors. Perfect to warm you up on a cold evening, this stew is a…


VIDEO: Ultimate Beef Stew

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Artichoke Beef Stew (1)

Artichoke Beef Stew Recipe

Artichoke Beef Stew

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Nov. 14, 2009 by meanmom67

My family really enjoyed this lovely recipe. I like it because it is simple yet has the distinctive flavors of a dish that would normally take more time and effort, I think due to the wine, consomme and artichokes. I used I slightly higher quality meat, and it was incredibly tender.

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer