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In an unusual but tongue-tingling combination, apricots and salsa smother pieces of chicken with a sweet and spicy sauce in this recipe by Grace Yaskovic of Branchville, New Jersey.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 293 calories, 7 g fat (1 g saturated fat), 10 mg cholesterol, 779 mg sodium, 50 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Apricot Salsa Chicken in Taste of Home August/September 1998, p8
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 30, 2011 by pettymama
This is so easy and one of our favorites.
Reviewed on May. 08, 2011 by Stoneturtle
Simple and delicious.
Reviewed on Apr. 02, 2010 by dverzic
Very tasty. My Husband liked it, and it was easy to make.
Reviewed on Jul. 10, 2009 by WJSymons
This recipe is easy and amazingly delicious. My family loved it.
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