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Apricot Honey Chicken is a sheer delight with its sweet, fruity sauce. There's no need to heat up the oven for this flavorful entree, so you can even enjoy it during the summer…or any time of year. —Kathy Hawkins, Ingleside, Illinois
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 chicken breast half equals 243 calories, 7 g fat (1 g saturated fat), 78 mg cholesterol, 74 mg sodium, 16 g carbohydrate, trace fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 fat.
Originally published as Apricot Honey Chicken in Taste of Home June/July 2007, p23
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 18, 2012 by CalgaryMomTo3
We loved this. I used homemade apricot jam. Next time I would decrease the amount of honey and increase the amount of jam for more flavor and the jam already is sweetened. Love this recipe! TFS!
Reviewed on Feb. 13, 2012 by Steffy1981
made this lastnight the family loved it
Reviewed on Nov. 02, 2010 by alcarlson75
This recipe was a big hit with my family. My 8-year-old said, "I was actually in love with the sauce!" It was super easy to make, too.
Reviewed on Sep. 18, 2010 by mlblake
I used orange marmalade rather than apricot preserves because it was what I had. Turned out very good!
Reviewed on Apr. 21, 2010 by kittyssong
This recipe was so easy to make and tasted very good.
Reviewed on Nov. 04, 2009 by touloumis
This is one of my favorite weeknight recipes: sweet, healthy, and super easy. I serve with green beans and brown rice.
Reviewed on Sep. 14, 2009 by dverzic
Not bad, but I think that next time I would use 4 tbls. of the apricot preserves and only 3 tbles of honey to give it a little more flavor.
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