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This recipe contains quite a bit of applesauce, which provides natural sweetness so you use less sugar. As a bonus, it also allows for a minimal amount of oil to be used. Sherry Craw - Mattoon, Illinois
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 slice equals 139 calories, 4 g fat (trace saturated fat), 13 mg cholesterol, 180 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Originally published as Applesauce Bread in Healthy Cooking August/September 2008, p14
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Reviewed on Feb. 05, 2012 by mesrecettes
Anyone have ideas on how to convert this to a muffin recipe? I love the loaf but muffins are portable for the kids' lunches so I am curious how I could convert thisThanks much
Anyone have ideas on how to convert this to a muffin recipe? I love the loaf but muffins are portable for the kids' lunches so I am curious how I could convert this
Thanks much
Reviewed on Jan. 26, 2012 by mesrecettes
The cake is delicious, it does not reveal its lower fat ingredients at all! A moist, apple- ful cake with a tender crumb. The topping, although simple, really elevates it. When I've been out of whole wheat flour, I have used all white with still excellent results. Everyone I've given this to has enjoyed it.Thanks for sharing this wonderful recipe. I will try flavoured applesauces next for variety.
The cake is delicious, it does not reveal its lower fat ingredients at all! A moist, apple- ful cake with a tender crumb. The topping, although simple, really elevates it. When I've been out of whole wheat flour, I have used all white with still excellent results. Everyone I've given this to has enjoyed it.
Thanks for sharing this wonderful recipe. I will try flavoured applesauces next for variety.
Reviewed on Dec. 13, 2011 by RaOwBe
These are very tasty!
Reviewed on Sep. 05, 2011 by lisamaria728
This is an excellent recipe for a lower fat version. It had great texture and great flavor. I used 1 1/2 tsp of cinnamon in the batter. I loved the brown sugar/cinnamon topping. This baked so nicely. It is going in my keeper file for sure!
Reviewed on Oct. 16, 2010 by HeatherHH
This bread has a wonderful moist texture, especially considering that it's on the lower side for fat and sugar. The top part of the loaf is especially good with the topping. My family all enjoys this bread, and it's part of my regular rotation.
Reviewed on Jun. 17, 2010 by jkweds
moist and delicious, tastes decadent even though its healthier, I added 2 tbsp flax seed to recipe, upped nutritional but taste and texture were wonderful.
Reviewed on Oct. 22, 2009 by BrandiH
My kids didn't really like this, nor did I. The texture is odd. There are far better applesauce loaf recipes out there.
Reviewed on Oct. 02, 2009 by pinkbutterfly6
Maybe try not putting the crumb topping on till the last few minutes of baking,see if that works.
Reviewed on Mar. 01, 2009 by Judith Alwin
Reviewed on Aug. 27, 2008 by Monarchsmomma
I like this bread. I think it tastes better after a couple days. Any ideas about the crumb topping not burning? I tried covering the bread with foil.
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