Apple Snack Wedges Recipe

Nutrition Facts

  • One serving:
  • 3 wedges
  • Calories:
  • 111
  • Fat:
  • 3 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 103 mg
  • Carbohydrate:
  • 20 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g
  • Diabetic Exchange:
  • 1 fruit, 1/2 starch, 1/2 fat.


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Apple Snack Wedges

Light & Tasty

Kids of all ages will love these easy apple wedges at snack time. With protein from peanut butter and a hint of sweetness and crunch, the quick-to-fix bites from Jacquie Berg of St. Cloud, Wisconsin make a fun and healthy treat.

SERVINGS: 4

CATEGORY: Low Fat

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 2 medium apples
  • 1 cup Rice Chex, crushed
  • 1-1/2 teaspoons packed brown sugar
  • 2 tablespoons reduced-fat creamy peanut butter

Directions:

Core apples; cut each into six wedges. Pat dry with paper towels.
    In a small shallow bowl, combine the cereal and brown sugar. Spread cut sides of apples with peanut butter; roll in cereal mixture. Serve immediately. Yield: 4 servings.


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