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Apple-Pecan Salad with Honey Vinaigrette Recipe

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Sweet-tart apples, like Braeburn or Empire, pair well with Parmesan cheese here. You can also try this salad with a Bartlett or Bosc pear and blue cheese. —Anna Russell, Peterborough, Ontario

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Apple-Pecan Salad with Honey Vinaigrette Recipe

Prep/Total Time: 15 min.

Yield: 10 Servings

15 15

Ingredients

7 cups torn Bibb or Boston lettuce
1 medium apple, sliced
1/3 cup pecan halves, toasted
1/4 cup cider vinegar
3 tablespoons honey
2 tablespoons olive oil
1/2 teaspoon honey mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Parmesan cheese

Directions

In a serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the vinegar, honey, oil, mustard, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese. Yield: 10 servings.

Nutritional Facts 3/4 cup equals 115 calories, 8 g fat (2 g saturated fat), 6 mg cholesterol, 170 mg sodium, 9 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Originally published as Apple-Pecan Salad with Honey Vinaigrette in Simple & Delicious October/November 2010, p66

How to Toast Nuts

Toasting nuts before using them in a recipe intensifies their flavor. Spread the nuts on a baking sheet and bake at 350° for 5 to 10 minutes or until lightly toasted. Be sure to watch them carefully so they don't burn.

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Reviews for Apple-Pecan Salad with Honey Vinaigrette (1)

Apple-Pecan Salad with Honey Vinaigrette

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Reviewed on Jan. 26, 2011 by rcpaws

I added grilled chicken to this to make it more of a meal and I added the dressing separately for a lighter touch, but it was awesome. My kids (ages 5 & 7 ) even loved it and asked for more. My son who hates chicken ate all of it. Definitely a keeper.