Apple-Pecan Salad with Honey Vinaigrette
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 10 servings.
Sweet-tart apples, like Braeburn or Empire, pair well with Parmesan cheese in this apple pecan salad. You can also try this salad with a Bartlett or Bosc pear and blue cheese. —Anna Russell, Peterborough, Ontario
Ingredients
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7 cups torn Bibb or Boston lettuce
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1 medium apple, sliced
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1/3 cup pecan halves, toasted
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1/4 cup cider vinegar
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3 tablespoons honey
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2 tablespoons olive oil
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1/2 teaspoon honey mustard
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1 cup shredded Parmesan cheese
Directions
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1.
In a serving bowl, combine the lettuce, apple and pecans. In a small bowl, whisk the vinegar, honey, oil, mustard, salt and pepper. Pour over salad; toss to coat. Sprinkle with cheese.
Nutrition Facts
3/4 cup: 115 calories, 8g fat (2g saturated fat), 6mg cholesterol, 170mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
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