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Apple Pancakes with Cider Syrup Recipe

Apple Pancakes with Cider Syrup Recipe photo by Taste of Home

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April Harmon of Greenville, Tennessee shares these tender pancakes filled with minced apple and raisin, and drizzled with apple cider syrup. "They're wonderful in the summer or on a cool fall morning," April notes.

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Apple Pancakes with Cider Syrup Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

25 5 30

Ingredients

1/2 cup all-purpose flour
1/4 cup whole wheat flour
2 teaspoons sugar
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2/3 cup finely chopped peeled apple
1/4 cup raisins
2/3 cup buttermilk
1 egg, separated
2 teaspoons butter, melted
1/4 teaspoon vanilla extract
SYRUP:
1/4 cup sugar
2 teaspoons cornstarch
2/3 cup apple cider or juice
1 cinnamon stick (1-1/2 inches)
Dash ground nutmeg
Additional butter, optional

Directions

In a small bowl, combine the first six ingredients; stir in apple and raisins. Combine the buttermilk, egg yolk, butter and vanilla; stir into dry ingredients. In a small bowl, beat egg white until soft peaks form; fold into batter.
Pour batter by heaping 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is lightly browned.
Meanwhile, in a small saucepan, combine the sugar, cornstarch and cider until smooth; add cinnamon stick. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Discard cinnamon stick. Stir nutmeg into syrup. Serve pancakes with warm syrup and additional butter if desired. Yield: 6 pancakes (2/3 cup syrup).

Nutritional Facts 3 pancakes with 1/3 cup syrup (prepared with reduced-fat butter; calculated without additional butter) equals 492 calories, 6 g fat (3 g saturated fat), 116 mg cholesterol, 605 mg sodium, 101 g carbohydrate, 4 g fiber, 12 g protein.

Originally published as Apple Pancakes with Cider Syrup in Cooking for 2 Fall 2007, p31

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Reviews for Apple Pancakes with Cider Syrup

Apple Pancakes with Cider Syrup

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(1-10) of 12 reviews

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Reviewed on May. 31, 2013 by kafaughn

I added finely chopped walnuts. Delicious!

Reviewed on May. 06, 2013 by AidansMama723

A requested breakfast in the fall

Reviewed on Sep. 09, 2012 by Becky Lynn

The pancakes are wonderful. The syrup is way too sweet. Will be changing that recipe around a bit I think.

Reviewed on Jan. 05, 2012 by Janssentara

i havent yet made this but was wondering what the sugar content is...my husband has chrons and i have to keep it healthy you know.

Reviewed on Oct. 03, 2011 by N.Camp

Being a Weight Watcher, I wanted to keep my points down, so I didn't make the syrup. I think it was a mistake. It probably would've brought in more apple taste. Next time, I will make the syrup. W/O it, the apples were kinda so-so. It needs the apple cider in the syrup. (I also didn't seperate the egg. :-> It was OK.)

Reviewed on Oct. 12, 2010 by angelawood1

These were delicious! A perfect fall breakfast! I loved the syrup!!

Reviewed on Oct. 03, 2010 by jpwoodwa

Great taste and very fluffy. Syrup can be a little too sweet so I recommend putting it on the side and dipping the pancake into it. Also great with regular syrup!

Reviewed on May. 30, 2010 by ahmom

EXCELLENT I didn't separate the egg either.

Reviewed on Nov. 25, 2009 by enikoe

Our family loved these pancakes. I made it once without the cider syrup, but that really helps bringing out the apple flavor, so I won't do it without that again.

Reviewed on Nov. 21, 2009 by lanesmom

Very, very good! The apply cider syrup really makes them taste great! My kids really loved them too.

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