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Apple Butterscotch Cake Recipe

Apple Butterscotch Cake Recipe photo by Taste of Home

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Several years ago, I found this cake recipe to make for my husband's family, and they liked it. It is very rich and tasty.—Nancy Zimmerman, Cape May Court House, New Jersey

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Apple Butterscotch Cake Recipe

Prep: 30 min. Bake: 40 min. + cooling

Yield: 4-6 Servings

30 40 70

Ingredients

1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup sugar
1/2 cup vegetable oil
2 eggs, beaten
2 cups chopped peeled tart apples
1/2 cup chopped pecans
1/2 cup butterscotch chips, divided

Directions

In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon. Combine the sugar, oil and eggs; stir into dry ingredients just until combined. Stir in the apples, pecans and 1/4 cup butterscotch chips.
Pour into a greased 8-in. square baking dish. Sprinkle with the remaining butterscotch chips. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 piece) equals 607 calories, 33 g fat (9 g saturated fat), 72 mg cholesterol, 406 mg sodium, 73 g carbohydrate, 3 g fiber, 7 g protein.

Originally published as Apple Butterscotch Cake in Reminisce September/October 2005, p 50

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Reviews for Apple Butterscotch Cake

Apple Butterscotch Cake

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Reviewed on Nov. 12, 2011 by whaletail29

I love this recipe. I exchanged the oil for unsweetened applesauce, exchanged the eggs for 1/2 c. of better than eggs and omitted the nuts. It turned out great. I agree from another review that it is sweet. So next time I will cut the sugar back to 3/4 cup. This cake is moist and flavorful.

Reviewed on Oct. 16, 2010 by Attwood

Didn't like it that much. Way to sweet.

Reviewed on Feb. 08, 2010 by klh753

This cake is wonderful. I would just like a "lighter" version of it. It is so moist and delicious. Everyone who tried it said it is definitely a "keeper".