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A light, lovely pink salad, this recipe puts a different spin on traditional Waldorf salad. It is super served with roast turkey or baked ham. People always go back for seconds. My family didn't think they liked cranberries until they tried this sweet crunchy salad. -Janet Smith, Smithton, Missouri
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Nutritional Facts 1 serving (3/4 cup) equals 175 calories, 8 g fat (2 g saturated fat), 12 mg cholesterol, 10 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Ambrosia Waldorf Salad in Taste of Home August/September 1994, p27
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Reviewed on Oct. 13, 2011 by TexasCookie
Perfectly delicious!
Reviewed on Dec. 26, 2010 by jmkasprak
I made this to go with our Christmas turkey dinner. It was very good. I only used a half cup of cranberry halves since they're so tart and a couple of tablespoons of sugar, and that was just enough for us.
Reviewed on Feb. 22, 2010 by navymh
one word YUMMY! the only thing I didnt use was the grapes I didnt have any on hand. If you may have a fettish about cranberrys not after this. I chopped them small than half, again Yummmmmy.
Reviewed on Jul. 10, 2009 by Dougetta
this is really tasty, we didn't use the cranberries and it was still delicious!
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