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Apple Pie with Canned Filling

4 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Bake: 15 min. + cooling

Makes

8 servings

Updated: Sep. 21, 2023
Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch. —Cindy Glick, Bradford, New York
Apple Pie with Canned Filling
Apple Pie with Canned Filling Recipe photo by Taste of Home
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Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1 pastry shell (9 inches), baked
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 2 tablespoons cold butter
  • 1/4 cup chopped pecans or walnuts
  • 1/4 cup quick-cooking oats
  • 2 tablespoons sweetened shredded coconut

Directions

  1. Preheat oven to 400°. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Stir in nuts, oats and coconut; sprinkle over pie filling.
  2. Bake at 400° for 12-15 minutes or until topping is golden brown, covering edges loosely with foil to prevent overbrowning if necessary. Cool on a wire rack.

Nutrition Facts

1 slice: 304 calories, 13g fat (6g saturated fat), 13mg cholesterol, 168mg sodium, 45g carbohydrate (23g sugars, 2g fiber), 2g protein.