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"My two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping," relates Cindy Glick of Bradford, New York. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 304 calories, 13 g fat (6 g saturated fat), 13 mg cholesterol, 168 mg sodium, 45 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as All-Star Apple Pie in Quick Cooking September/October 2000, p42
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Reviewed on Nov. 06, 2011 by jeannieallen
This is my all time favorite apple pie recipe. I've made it several times & always gets lots of compliments!
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