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All-Star Apple Pie Recipe

Photo by: Taste of Home

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"My two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping," relates Cindy Glick of Bradford, New York. It's simple to assemble with a store-bought crust and canned pie filling, yet it tastes like it's made from scratch.

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6-8 Servings
Prep: 10 min. Bake: 15 min. + cooling

Ingredients

1 can (21 ounces) apple pie filling
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1 pastry shell (9 inches), baked
1/4 cup all-purpose flour
1/4 cup packed brown sugar
2 tablespoons cold butter
1/4 cup chopped pecans or walnuts
1/4 cup quick-cooking oats
2 tablespoons flaked coconut

Directions

In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Stir in nuts, oats and coconut; sprinkle over pie filling.
Bake at 400° for 12-15 minutes or until topping is golden brown, covering edges loosely with foil to prevent overbrowning if necessary. Cool on a wire rack. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 slice) equals 304 calories, 13 g fat (6 g saturated fat), 13 mg cholesterol, 168 mg sodium, 45 g carbohydrate, 2 g fiber, 2 g protein.

All-Star Apple Pie published in Quick Cooking September/October 2000, p42

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