Your Guide to Gourmet (and Everyday) Salts. Plus, When to Use Them
Confused about the types of salt now available? Look no further than this straight-forward guide to gourmet varieties of all...
How to Make Self-Rising Flour
What is self-rising flour, and how do you make it? Find out here.
This Secret Technique is the Key to Tender, Juicy Stir-Fry Chicken
Velveting chicken is a Chinese technique that keeps meat incredibly tender and juicy. Here's how it works.
Here’s the Surprising Difference Between Yellow and White Popcorn Kernels (Yep, T...
Color isn't the only thing to consider when picking the right kind of popcorn.
How to Make Truly Tender Pot Roast
Take winter's coziest dish and make it a superstar. Our Test Kitchen experts show you how to make pot roast...
5 Tricks to Making the Ultimate Caesar Salad
All it takes are five simple ingredients that add up to an amazing Caesar salad. Here you'll find everything you...
Stiff Peaks and Soft Peaks: How to Whisk Egg Whites
Whether soft or stiff, getting the right peaks for your recipe is crucial for light and airy desserts. Learn how...
How to Cook Crab Legs, 4 Ways
Follow our step-by-step instructions to learn how to make crab legs like a pro!
How to Make Cornbread
Want to know how to make cornbread from scratch? Our Test Kitchen provides you with a helpful guide sprinkled with...
The Ultimate Guide to Hot Sauces (and How to Use Them)
Looking for a new way to heat things up in the kitchen? Get to know these popular types of hot...
Here’s the Secret to Light, Buttery Shortbread
For the best shortbread, it's all about simplicity in ingredients and closely following each step. These instructions make it easy!
How to Cook with Essential Oils
Essential oils aren't just for the spa and diffusers anymore! Certain oils can be incredibly useful in the kitchen. Learn...
30 Valentine’s Day Recipes to Make in the Slow Cooker
These slow cooker recipes will help you out this Valentine’s Day by cooking dinner for your special someone while you...
White Bean, Sweet Potato & Pepper Ragout
“I try to serve a meatless meal two or three nights a week. It's a great way to keep up...
Sugar Doughnuts
My family never cared for doughnuts much until they tried these. Their light-as-a-feather texture and golden brown color are so...
Beef ‘n’ Rice Enchiladas
With a toddler in the house, I look for foods that are a snap to make. Loaded with beef, cheese...
Easy Onion Crescent Rolls
Here's a deliciously easy way to dress up a tube of crescent roll dough. These golden bites are one of...
Sweet ‘n’ Sour Curry Chicken
A little mango chutney goes a long way in adding a zesty twist to chicken. I also add some curry...
Chickpea ‘n’ Red Onion Burgers
When chilly days arrive and we retire the grill to the garage, I bake a batch of chickpea veggie burgers....
Butternut Squash & Pear Soup
Pears give this harvest soup a pleasant sweetness and a nice velvety finish, while curry and ginger provide delightful flavor....
Garlic-Mashed Rutabagas & Potatoes
My family absolutely loves mashed potatoes. I created this recipe to lighten up the calories and sneak in a serving...
Honey & Spice Baked Chicken
Bring summertime flavor to the table any time of year with this moist chicken entree that will remind you of...
Arroz con Gandules (Rice with Pigeon Peas)
Feed a crowd with this authentic arroz con gandules recipe, which was handed down to me from my mom. It's...
Mango & Coconut Chicken Soup
I love preparing dinner in a slow cooker because it's "carefree cooking." This chicken dish uses ingredients that I love,...
Goat Cheese & Ham Omelet
As a busy working mom, my breakfast needs to require minimal prep. I often combine the egg mixture beforehand and...
Mushrooms & Peas Rice Pilaf
Anything can be in a rice pilaf. Adding peas and baby portobello mushrooms gives it a springlike burst of color...
Creamy Roasted Garlic & Spinach Orzo
This side dish brings instant comfort. I first made it without spinach so my husband and daughter would like it....
Spiced Carrots & Butternut Squash
When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. The sweetness of...
Chickpea & Potato Curry
I make chana masala, the classic Indian chickpea curry, in my slow cooker. First browning the onion, ginger and garlic...