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Walnut Corn Dip

The walnuts in this recipe complement the Southwestern flavor of the creamy dip. It goes great with tortillas, crackers or even carrot sticks. —Mavis Diment, Marcus, Iowa
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    3 cups


  • 2 packages (8 ounces each) cream cheese, softened
  • 1/4 cup lime juice
  • 2 to 3 teaspoons ground cumin
  • 1/2 to 1 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 can (8-3/4 ounces) whole kernel corn, drained
  • 1 cup chopped walnuts, toasted
  • 1/3 cup finely chopped onion
  • Tortilla chips


  • In a large bowl, combine the cream cheese, lime juice, cumin, cayenne, salt and pepper. Stir in the corn, walnuts and onion. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 215 calories, 19g fat (9g saturated fat), 42mg cholesterol, 267mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 6g protein.

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  • slmacbeth
    Jun 19, 2019

    This was so good. I used frozen corn, just measured the right amount on my food scale and it worked just fine. I loved it.

  • katlaydee3
    Jun 17, 2013

    I thought this was really good. I used the lesser amounts of the spices and found that it had plenty of flavor. I think adding anymore would've been too much for my taste at least.

  • Rmalas
    May 23, 2013

    No comment left

  • Beckythebarber
    Jan 23, 2013

    This couldn't get any easier. It's refreshing and a great addition to any Southwest or Mexican meal! Optional: add liquid smoke.

  • connielangston
    Jul 15, 2009

    Yes, my all time favorite from Taste of Home. Goes really well with corn chips.

  • Mary
    Oct 21, 2006

    No comment left

  • Anonymous
    Jul 21, 2006

    No comment left