Walnut Butter Spread Recipe
Walnut Butter Spread Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple and you know exactly what's going into it. —Bryan Kennedy, Kaneohe, Hawaii
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups walnut halves, toasted
  • 2 teaspoons grated orange peel
  • 1/2 teaspoon coarsely ground pepper
  • 1/8 teaspoon salt
  • Whole wheat bread slices, toasted
  • Apricot preserves, optional
  • Brie cheese, optional

Directions

Place walnuts, orange peel, pepper and salt in a food processor; cover and process until creamy. Spread on toast, with preserves and Brie if desired. Yield: 2/3 cup.
Originally published as Walnut Butter Spread in Taste of Home Christmas Annual Annual 2015, p28

Nutritional Facts

2 tablespoons (calculated without bread, preserves and cheese): 263 calories, 26g fat (2g saturated fat), 0 cholesterol, 60mg sodium, 6g carbohydrate (1g sugars, 3g fiber), 6g protein.

  • 2 cups walnut halves, toasted
  • 2 teaspoons grated orange peel
  • 1/2 teaspoon coarsely ground pepper
  • 1/8 teaspoon salt
  • Whole wheat bread slices, toasted
  • Apricot preserves, optional
  • Brie cheese, optional
  1. Place walnuts, orange peel, pepper and salt in a food processor; cover and process until creamy. Spread on toast, with preserves and Brie if desired. Yield: 2/3 cup.
Originally published as Walnut Butter Spread in Taste of Home Christmas Annual Annual 2015, p28

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