Tomato Seafood Soup Recipe

5 30 30
Tomato Seafood Soup Recipe
Tomato Seafood Soup Recipe photo by Taste of Home
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Tomato Seafood Soup Recipe

Read Reviews
5 30 30
Publisher Photo
We love this hefty soup on Sundays during football season. For a little extra zip to rally spirits, we sometimes add red pepper flakes or use jalapeno-flavored tomatoes. It's also delicious with real crab meat. —Mary Adams, Fairport, New York
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min.

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1 jar (14 ounces) spaghetti sauce
  • 1 cup salsa
  • 3/4 cup chicken broth
  • 1/2 cup white wine or additional chicken broth
  • 3 teaspoons dried parsley flakes
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/8 to 1/4 teaspoon pepper
  • 1 package (12 ounces) frozen uncooked shrimp, thawed, peeled and deveined
  • 1 package (8 ounces) imitation crabmeat, chopped or 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
  • 1 can (6-1/2 ounces) minced clams, undrained

Directions

In a Dutch oven, saute the onion, green pepper and garlic in oil until onion is tender. Stir in the tomatoes, spaghetti sauce, salsa, broth, wine or additional broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
Add the shrimp, crab and clams. Cover and simmer for 5-7 minutes or until shrimp turn pink. Yield: 8 servings (2 quarts).
Originally published as Tomato Seafood Soup in Simple & Delicious September/October 2008, p48

Nutritional Facts

1 cup: 163 calories, 4g fat (1g saturated fat), 72mg cholesterol, 850mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 13g protein.

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1 jar (14 ounces) spaghetti sauce
  • 1 cup salsa
  • 3/4 cup chicken broth
  • 1/2 cup white wine or additional chicken broth
  • 3 teaspoons dried parsley flakes
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/8 to 1/4 teaspoon pepper
  • 1 package (12 ounces) frozen uncooked shrimp, thawed, peeled and deveined
  • 1 package (8 ounces) imitation crabmeat, chopped or 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
  • 1 can (6-1/2 ounces) minced clams, undrained
  1. In a Dutch oven, saute the onion, green pepper and garlic in oil until onion is tender. Stir in the tomatoes, spaghetti sauce, salsa, broth, wine or additional broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
  2. Add the shrimp, crab and clams. Cover and simmer for 5-7 minutes or until shrimp turn pink. Yield: 8 servings (2 quarts).
Originally published as Tomato Seafood Soup in Simple & Delicious September/October 2008, p48

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Reviews forTomato Seafood Soup

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MY REVIEW
jr1897 User ID: 8821154 278355
Reviewed Nov. 26, 2017

"Every year I look forward to Autumn so I can make this recipe again, and again, and again!"

MY REVIEW
Summy User ID: 1386846 166280
Reviewed Oct. 29, 2017

"I could easily make this recipe once a month. It's delicious! I used 2 cans of minced clams (drained and rinsed one can). I made the sauce on the stovetop, then dumped it all into a crockpot and left on low for a couple of hours to let the flavors blend. I added the shrimp, crabmeat, and clams in the last 20 minutes and cooked until the shrimp was pink. PERFECT recipe."

MY REVIEW
katlaydee3 User ID: 3741999 242057
Reviewed Jan. 19, 2016

"Delicious hearty soup, I made it exactly as written and loved it!"

MY REVIEW
Xochtl User ID: 8258931 231163
Reviewed Aug. 13, 2015

"Delicious! I made a larger amount of the broth mixture, doubled the shrimp and the clams and added fresh cod. I also added some Old Bay's Seasoning. Very easy to prepare."

MY REVIEW
mkaskela User ID: 6061564 227302
Reviewed Jun. 1, 2015

"Good. I altered a couple of things due to what I had on hand, but it had a nice kick to it and went great with fresh oregano bread."

MY REVIEW
lmmanda User ID: 1101093 222210
Reviewed Mar. 6, 2015 Edited Mar. 7, 2015

"Oh my gosh! Absolutely delicious! I sub'd an orange pepper for the green one and used 3 cloves of fresh garlic. I also used mild salsa cuz my husband doesn't like spicy foods. In addition to the shrimp, crabmeat, and clams, I added some chopped up calamari. I spiced my own serving up with a little hot sauce."

MY REVIEW
briasamuel User ID: 8273612 221535
Reviewed Feb. 27, 2015

"I added fresh crawfish, fresh Maryland crabs, and fresh snow crab clusters to mine. Im allergic to imitation crab meat. I didnt have salsa so I just added extra onion, garlic, tomato, and pepper and threw in a little taco seasoning and taco sauce. Also minced up so jalape?os, threw in some potatoes, cilantro (didn't have basil, oreg or parsley) and a few sprigs of thyme."

MY REVIEW
briasamuel User ID: 8273612 221534
Reviewed Feb. 27, 2015

"I added fresh crawfish, fresh Maryland crabs, and fresh snow crab clusters to mine. Im allergic to imitation crab meat. I didnt have salsa so I just added extra onion, garlic, tomato, and pepper and threw in a little taco seasoning and taco sauce. Also minced up so jalape?os, threw in some potatoes, cilantro (didn't have basil, oreg or parsley) and a few sprigs of thyme."

MY REVIEW
mydogbert User ID: 8246827 220615
Reviewed Feb. 16, 2015

"Well worth making, even satisfied discriminating tastes - easy and quick. I did substitute a 1/2 can of fresh crab and 18 whole cherrystone clams steamed for the imitation crab and diced clams. Used white wine instead of broth. The results were outstanding and will make this often for myself and guests."

MY REVIEW
lauripobanz User ID: 33298 167952
Reviewed Nov. 17, 2013

"I made this for my husband and he really enjoyed it. The only change that I made was an accident. I picked up a can of crab meat instead of clams. So I had imitation crab and canned crab! I did run the salsa and tomatoes through the blender as my son doesn't care for the chunks. The flavor was excellent!"

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