Skip links
Taste of Home Logo
Tomato Seafood Soup

Ingredients

  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1 tablespoon olive oil
  • 1/2 teaspoon minced garlic
  • 1 can (14 ounces) diced tomatoes, undrained
  • 1 jar (14 ounces) spaghetti sauce
  • 1 cup salsa
  • 3/4 cup chicken broth
  • 1/2 cup white wine or additional chicken broth
  • 3 teaspoons dried parsley flakes
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/8 to 1/4 teaspoon pepper
  • 1 package (12 ounces) frozen uncooked shrimp, thawed, peeled and deveined
  • 1 package (8 ounces) imitation crabmeat, chopped or 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
  • 1 can (6-1/2 ounces) minced clams, undrained

Directions

  • 1. In a Dutch oven, saute onion and green pepper in oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, spaghetti sauce, salsa, broth, wine and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
  • 2. Add the shrimp, crab and clams. Cover and simmer for 5-7 minutes or until shrimp turn pink.

Nutrition Facts

1 cup: 163 calories, 4g fat (1g saturated fat), 72mg cholesterol, 850mg sodium, 16g carbohydrate (7g sugars, 2g fiber), 13g protein.

Reviews

Average Rating: 4.8
  • jr1897
    Nov 26, 2017

    Every year I look forward to Autumn so I can make this recipe again, and again, and again!

  • Summy
    Jan 2, 2012

    I could easily make this recipe once a month. It's delicious! I used 2 cans of minced clams (drained and rinsed one can). I made the sauce on the stovetop, then dumped it all into a crockpot and left on low for a couple of hours to let the flavors blend. I added the shrimp, crabmeat, and clams in the last 20 minutes and cooked until the shrimp was pink. PERFECT recipe.

  • katlaydee3
    Jan 19, 2016

    Delicious hearty soup, I made it exactly as written and loved it!

  • Xochtl
    Aug 13, 2015

    Delicious! I made a larger amount of the broth mixture, doubled the shrimp and the clams and added fresh cod. I also added some Old Bay's Seasoning. Very easy to prepare.

  • mkaskela
    Jun 1, 2015

    Good. I altered a couple of things due to what I had on hand, but it had a nice kick to it and went great with fresh oregano bread.

  • lmmanda
    Mar 7, 2015

    Oh my gosh! Absolutely delicious! I sub'd an orange pepper for the green one and used 3 cloves of fresh garlic. I also used mild salsa cuz my husband doesn't like spicy foods. In addition to the shrimp, crabmeat, and clams, I added some chopped up calamari. I spiced my own serving up with a little hot sauce.

  • briasamuel
    Feb 27, 2015

    I added fresh crawfish, fresh Maryland crabs, and fresh snow crab clusters to mine. Im allergic to imitation crab meat. I didnt have salsa so I just added extra onion, garlic, tomato, and pepper and threw in a little taco seasoning and taco sauce. Also minced up so jalape?os, threw in some potatoes, cilantro (didn't have basil, oreg or parsley) and a few sprigs of thyme.

  • briasamuel
    Feb 27, 2015

    I added fresh crawfish, fresh Maryland crabs, and fresh snow crab clusters to mine. Im allergic to imitation crab meat. I didnt have salsa so I just added extra onion, garlic, tomato, and pepper and threw in a little taco seasoning and taco sauce. Also minced up so jalape?os, threw in some potatoes, cilantro (didn't have basil, oreg or parsley) and a few sprigs of thyme.

  • mydogbert
    Feb 16, 2015

    Well worth making, even satisfied discriminating tastes - easy and quick. I did substitute a 1/2 can of fresh crab and 18 whole cherrystone clams steamed for the imitation crab and diced clams. Used white wine instead of broth. The results were outstanding and will make this often for myself and guests.

  • lauripobanz
    Dec 31, 1969

    I made this for my husband and he really enjoyed it. The only change that I made was an accident. I picked up a can of crab meat instead of clams. So I had imitation crab and canned crab! I did run the salsa and tomatoes through the blender as my son doesn't care for the chunks. The flavor was excellent!

© 2020 RDA Enthusiast Brands, LLC