Poaching Recipes

For a formal dinner, try my elegant scallop recipe as a first course. The buttery scallops are served in a...

I love this slow-cooker salmon recipe because it's healthy and almost effortless. The salmon always cooks to perfection! —Erin Chilcoat,...

Notes Janne Rowe from Wichita, Kansas, "I start this salad by poaching chicken breasts in a mixture of white wine,...

A simple baked pear becomes an elegant dessert when drizzled with chocolate sauce that's laced with cinnamon, vanilla and nutmeg....

Lillian Julow likes to serve these luscious pears whenever she is celebrating a memorable occasion. "They always make a pretty...

I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and...

We enjoy this comforting, spicy soup frequently in our household. It's really good served with hot cornbread. —Lisa Hammond, Higginsville,...

There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of...

This elegant dessert for two has a wonderful vanilla flavoring that is very satisfying. With an extremely simple raspberry sauce...

I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of...

Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on...

This dessert is a great ending to a special-occasion meal. Whole pears are lightly spiced and chilled, then served with...

This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish...