Ingredients
- 1 tube (18 ounces) polenta, cut into 12 slices (1/2-inch thick)
- 6 pieces Canadian bacon
- 2 teaspoons white vinegar
- 6 large eggs
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1 cup 2% milk
- 1/4 cup shredded Swiss cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon sherry, optional
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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