Creamy, Cheesy Grits with Curried Poached Eggs
Total TimePrep: 20 min. Cook: 15 min.
Yummy. I made it exactly how the recipe said but I only used 1/2 cup of cheddar cheese and it was definitely enough. I also used sour cream instead of cream cheese- I doubt you would taste a difference. For me the grits only came to 2 servings not 4 so I only made 2 eggs. And next time I would scale back the vinegar to maybe 1 1/2 tsp. If you like spicy food, try it with hot curry powder. Overall great recipe.
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