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Creamy, Cheesy Grits with Curried Poached Eggs
I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and serving it over cheesy grits seemed to be the next best move. I'm happy to say my inkling was right. —Shannon Copley, Upper Arlington, Ohio
Reviews
Yummy. I made it exactly how the recipe said but I only used 1/2 cup of cheddar cheese and it was definitely enough. I also used sour cream instead of cream cheese- I doubt you would taste a difference. For me the grits only came to 2 servings not 4 so I only made 2 eggs. And next time I would scale back the vinegar to maybe 1 1/2 tsp. If you like spicy food, try it with hot curry powder. Overall great recipe.
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