Tomato-Poached Halibut
My halibut with a burst of lemon comes together in one pan and stays super moist. Try it with polenta, angel hair pasta or crusty bread. —Danna Rogers, Westport, Connecticut
Egg-Topped Avocado Toast
We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me....
Zesty Chicken Tortellini Soup
I love coming home knowing this soup is waiting for me. Don't hesitate to toss in whatever veggies you have...
Chicken Chorizo Posole
“I first tasted posole while visiting a friend in Santa Fe. It was a
revelation! I have since been...
Poached Eggs & Polenta
We have a bed and breakfast in Gettysburg where I serve creative dishes like these poached eggs with polenta, our...
Scallops in Shells
For a formal dinner, try my elegant scallop recipe as a first course. The buttery scallops are served in a...
Slow-Cooker Salmon
I love this slow-cooker salmon recipe because it's healthy and almost effortless. The salmon always cooks to perfection! —Erin Chilcoat,...
Chicken and Rice Salad
Notes Janne Rowe from Wichita, Kansas, "I start this salad by poaching chicken breasts in a mixture of white wine,...
Poached Pears with Chocolate Sauce
A simple baked pear becomes an elegant dessert when drizzled with chocolate sauce that's laced with cinnamon, vanilla and nutmeg....
Poached Pears in Almond Sauce
Lillian Julow likes to serve these luscious pears whenever she is celebrating a memorable occasion. "They always make a pretty...
Creamy, Cheesy Grits with Curried Poached Eggs
I first tried curried poached eggs when I lived in Germany. It was delicious with that rich, runny yolk, and...
Cajun Chicken & Rice Soup
We enjoy this comforting, spicy soup frequently in our household. It's really good served with hot cornbread. —Lisa Hammond, Higginsville,...
Authentic Cajun Gumbo
I learned to cook in Louisiana and I love to cook Cajun food. This cajun gumbo recipe is one of...
Eggs Benedict with Homemade Hollandaise
Legend has it that poached eggs on an English muffin started at Delmonico’s in New York. Here’s my take on...
Poached Pears with Vanilla Sauce
This dessert is a great ending to a special-occasion meal. Whole pears are lightly spiced and chilled, then served with...
Mexican Rice with Poached Eggs
This Mexican rice recipe topped with soft fried eggs works for breakfast or dinner. I like to serve the dish...
Mushroom & Spinach Eggs Benedict
There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of...
Poached Pears with Raspberry Sauce
This elegant dessert for two has a wonderful vanilla flavoring that is very satisfying. With an extremely simple raspberry sauce...