Recipes by Technique

You may have heard of elotes, the cream-slathered ears of corn with cheese, lime and spices, but do you know

You may not want to hide these Easter deviled eggs around the yard, but you’ll certainly want to eat them.

These crispy chicken taquitos can be baked or deep-fried. Serve them with your favorite dippers like sour cream, salsa or...

Special breads are an important part of holiday celebrations across Europe. Stollen is a must in Germany, panettone is served

Fougasse has a fancy name and an even fancier shape, but this beautiful loaf of white bread is more humble

You know it’s the Christmas season when panettone sits at the end of the grocery aisles. But the fruit-studded bread

You may have heard of “Marry Me” recipes. Indulgent dishes like Marry Me short ribs and Marry Me chicken that

I love English custard tarts and make them frequently. I changed it up a bit and added fresh lemon for...

If you’ve never had Venezuelan pan de jamon (ham bread), you’re in for a treat. This Christmas bread is layered

These muffins combine the great moisture of bananas with the vibrant pops of fresh strawberries. Packed with flavor and wholesome...

Want to savor your summer harvest year-round? Learn how to freeze tomatoes, plus which recipes are best for cooking with...

These baked shrimps are drizzled in a delicious, garlicky lemon sauce for a well-seasoned, light and refreshing meal. It's a...

The perfect savory side to a sweeter breakfast, corned beef hash is a mixture of ground beef, potatoes, onions and...

If you like a sweeter breakfast over savory, this brioche french toast will hit the spot. Using soft, buttery, sweet...

Switch things up from the classic cocktail with this tart, sweet blackberry margarita. Creating a homemade blackberry syrup gives a...

The Kentucky Hot Brown is the best sandwich you will ever eat with a knife and fork. This epic open-faced...

I threw this creamy Tex-Mex chicken noodle casserole together with items I had in the pantry when I forgot I...

This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a...

My daughter-in-law's sister brought a salad to a family function, and I immediately fell in love with it. When I...

This crunchy soy-ginger ramen slaw is a refreshing side dish that complements a lot of main dishes, especially grilled meats...

Strawberry season is bountiful in Ohio, and new dishes are always welcome. I brought this strawberry feta fusilli salad to...

My bacon and egg bites contain an unusual ingredient: ramen noodles! These flavor-filled bites are perfect for breakfast, brunch, a...

My husband was a very picky eater when we were first married. He isn't crazy about chicken, but loves it...

I love lasagna and usually make it the traditional way, but I couldn't get the idea of a lemon ricotta...

My inspiration for this pimento cheese pasta frittata was a combination of macaroni and cheese and pimiento dip. It's a...

This fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeño pepper. You could swap out...

These crispy barbecue chicken wings are bursting with flavor. Seasoned in a coating of onion powder, garlic powder and cayenne...

Tender, chewy shrimp is covered in a thin sauce made of honey, garlic, ginger and soy sauce. Serve it over...

This keto-friendly recipe creates a toasty, golden loaf from almond flour, flaxseeds, eggs and butter. It's perfect for everyday use,...