Recipes by Technique

I think broccoli was made to be cooked in an air fryer. It gets tender and still has a nice...

I love these air-fryer potato wedges because the outside gets golden brown and crispy while the interior stays fluffy and...

For years, I tried to find the perfect bottled barbecue sauce for chicken legs. After a few years, I threw...

Using the air fryer is a genius way to make these golden, toasty sandwiches. I think this method gets the...

These luscious air-fryer cupcakes smell wonderful while they cook. If you have the drawer-type air fryer, you'll need to use...

This cute, festive cake will have your guests 'hopping' with happiness! Make the cake ahead and add the decorations close...

A bag of frozen Tater Tots is a great thing to have on hand. For crispy, tasty tots, learn how...

These Kentucky hot brown sliders are perfect for derby parties, though I serve them at parties throughout the year. A...

Each year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I...

These muffins are so easy to put together. The lavender flavor really works well with lemon. If you've never baked...

I love the simple ingredients of this recipe and the exceptional combination of flavors! The kitchen smells awesome whenever I...

Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts...

My hometown of Lorain is known as the International City because people came here from all over the world to...

I love this recipe for many reasons, but mostly because it is both simple and delicious. It was passed down...

My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...

I live on Maui, and when it’s mango season, everyone shares their crop so all get to try different varieties....

These bread treats from my Turkish heritage are commonly eaten for breakfast. They are not boiled as regular bagels are...

Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown...

Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly....

This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...

After I baked, my dad would always find his way to the kitchen and ask if he could try what...

These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays....

This tender cake roll with whipped cream has a very light texture and is perfect for spring. The raspberries give...

These air-fryer brats are a nod to my German heritage. I serve them with a green vegetable and some french...

Sweet fruit, a tangy coleslaw dressing and colorful crisp cabbage make a wonderful combination to share with others. I think...

Fresh rhubarb jam is spooned over cheese-topped bruschetta for a delightful spring appetizer. Spread the goat cheese on toasted bread...

Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry...

My Italian grandmother was famous for her fritole and made these treats for her family and friends. Years later we...