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Raspberry Matcha Cake Roll
Prep: 25 min. + cooling Bake: 10 min. + chilling
8 servings
Updated: Sep. 13, 2023
This tender cake roll with whipped cream has a very light texture and is perfect for spring. The raspberries give the whipped cream filling a pretty pale pink color. Strawberries could also be used instead of raspberries. —Kaori Shinohara, Paramus, New Jersey
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