- 3 cups frozen pitted tart cherries
- 1 cup sugar
- 1/3 cup white wine or grape juice
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- Place cherries in a food processor; cover and process until smooth. Add remaining ingredients; cover and pulse until blended. Pour into a freezer container. Cover and freeze until firm. Yield: 6 servings.
Reviews forSour Cherry Sorbet
"This is amazing. I'm making it for another dinner, 3rd one in 2 weeks! Everybody loves it. I served it in Belgian chocolate cups with a little whipped cream. Not so low fat that way, but yummy! My sour cherries are really dark like Bings so the sorbet is the colour of a really dark red wine. Beautiful."
"This is fabulous ... tastes just like cherry lifesavers! My family of nine loved it!"