Slow Cooker Honey Granola Recipe

5 4 4
Slow Cooker Honey Granola Recipe
Slow Cooker Honey Granola Recipe photo by Taste of Home
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Slow Cooker Honey Granola Recipe

Read Reviews
5 4 4
Publisher Photo
It's so simple to put this granola together, and it really helps with breakfast on busy mornings. Change up the fruits to fit your preferences or the seasons. —Arisa Cupp, Warren, Oregon
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Cook: 2 hours + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Cook: 2 hours + cooling

Ingredients

  • 4 cups old-fashioned oats
  • 1 cup sunflower kernels
  • 1 cup sweetened shredded coconut
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup honey
  • 1 cup chopped dried pineapple
  • 1 cup chopped dried mangoes

Directions

In a 3-qt. slow cooker, combine oats, sunflower kernels, coconut and salt. In a small bowl, whisk oil and honey until blended. Stir into oat mixture. Cook, covered, on high 2 hours, stirring well every 20 minutes.
Remove granola to baking sheets, spreading evenly; cool completely. Stir in pineapple and mangoes. Store in airtight containers. Yield: about 8 cups.
Originally published as Slow Cooker Honey Granola in Taste of Home April/May 2014

Nutritional Facts

1/2 cup: 295 calories, 15g fat (3g saturated fat), 0 cholesterol, 167mg sodium, 38g carbohydrate (21g sugars, 4g fiber), 5g protein.

  • 4 cups old-fashioned oats
  • 1 cup sunflower kernels
  • 1 cup sweetened shredded coconut
  • 1/2 teaspoon salt
  • 1/2 cup canola oil
  • 1/2 cup honey
  • 1 cup chopped dried pineapple
  • 1 cup chopped dried mangoes
  1. In a 3-qt. slow cooker, combine oats, sunflower kernels, coconut and salt. In a small bowl, whisk oil and honey until blended. Stir into oat mixture. Cook, covered, on high 2 hours, stirring well every 20 minutes.
  2. Remove granola to baking sheets, spreading evenly; cool completely. Stir in pineapple and mangoes. Store in airtight containers. Yield: about 8 cups.
Originally published as Slow Cooker Honey Granola in Taste of Home April/May 2014

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Reviews forSlow Cooker Honey Granola

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misscoffeepot User ID: 7519492 268313
Reviewed Jun. 23, 2017

"I am glad to find a method that does not heat up my house during the summer. I used half light olive oil and coconut oil for a family member that cannot have canola oil. I added raisens. It is not overly sweet which is fine with me, as you can add dried fruits if you want more. I did not think it would crisp up, but it does when cooled."

MY REVIEW
honestysprotege User ID: 7043834 237285
Reviewed Nov. 13, 2015

"I didn't have all the ingredients, but the basic recipe is great. I've made it twice in one week.

Subbed sunflower kernels and flaked coconut for crushed almonds and omitted the pineapple and mango. Added 1/4 cup brown sugar. After it finished cooking, I let it dry on a cookie sheet overnight. Perfect."

MY REVIEW
Angela_in_Edmonton User ID: 8533441 232606
Reviewed Sep. 10, 2015

"This recipe is amazing. I make it at least once a week. I recently tried cooking granola in the oven and my family was very unhappy - they only want this one. I love how easy it is to make and to customize to our tastes. This is the only granola recipe you will ever need."

MY REVIEW
ahmom User ID: 3426126 140099
Reviewed Jul. 16, 2014

"I loved this!"

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