Slow-Cooked Turkey Sloppy Joes Recipe

5 21 26
Slow-Cooked Turkey Sloppy Joes Recipe
Slow-Cooked Turkey Sloppy Joes Recipe photo by Taste of Home
Publisher Photo

Slow-Cooked Turkey Sloppy Joes Recipe

Read Reviews
5 21 26
Publisher Photo
This tangy sandwich filling is so easy to prepare in the slow cooker, and it goes over well at gatherings large and small. I frequently take it to potlucks, and I'm always asked for my secret ingredient. —Marylou LaRue, Freeland, Michigan
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Cook: 4 hours

Ingredients

  • 1 pound ground turkey breast
  • 1 small onion, chopped
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed tomato soup, undiluted
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 2 tablespoons prepared mustard
  • 1/4 teaspoon pepper
  • 8 hamburger buns, split

Directions

In a large saucepan coated with cooking spray, cook the turkey, onion, celery and green pepper over medium heat until meat is no longer pink; drain if necessary. Stir in the soup, ketchup, brown sugar, mustard and pepper. Transfer to a slow cooker. Cover and cook on low for 4 hours. Serve on buns. Yield: 8 servings.
Originally published as Turkey Sloppy Joes in Quick Cooking March/April 2002, p16

Nutritional Facts

1 sandwich: 247 calories, 7g fat (2g saturated fat), 45mg cholesterol, 553mg sodium, 32g carbohydrate (0 sugars, 2g fiber), 14g protein. Diabetic Exchanges: 2 starch, 1-1/2 lean meat.

  • 1 pound ground turkey breast
  • 1 small onion, chopped
  • 1/2 cup chopped celery
  • 1/4 cup chopped green pepper
  • 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed tomato soup, undiluted
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 2 tablespoons prepared mustard
  • 1/4 teaspoon pepper
  • 8 hamburger buns, split
  1. In a large saucepan coated with cooking spray, cook the turkey, onion, celery and green pepper over medium heat until meat is no longer pink; drain if necessary. Stir in the soup, ketchup, brown sugar, mustard and pepper. Transfer to a slow cooker. Cover and cook on low for 4 hours. Serve on buns. Yield: 8 servings.
Originally published as Turkey Sloppy Joes in Quick Cooking March/April 2002, p16

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Reviews forSlow-Cooked Turkey Sloppy Joes

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ryansaunt12 User ID: 6211169 265227
Reviewed Apr. 27, 2017

"Very good, however I did substitute the turkey with chicken, still amazing!"

MY REVIEW
lurky27 User ID: 1251896 256061
Reviewed Oct. 28, 2016

"Doubled everything & put in my 5 quart slow cooker. Onions not required. Delicious!

- Theresa"

MY REVIEW
ojc0806 User ID: 4482783 242914
Reviewed Jan. 31, 2016

"Wonderful and easy!"

MY REVIEW
Ham_Sammich User ID: 8473184 231682
Reviewed Aug. 24, 2015

"Super easy and delicious! I didn't have any reduced sodium soup on hand so I used regular tomato soup and received no complaints that the dish was too salty."

MY REVIEW
Angel182009 User ID: 6228642 34393
Reviewed May. 7, 2014

"I wasn't so sure about using tomato soup in this but it turned out great! Even my son loved it and he can be quite the picky eater!"

MY REVIEW
meaganteal User ID: 814898 54351
Reviewed Mar. 30, 2014

"While this is easy and healthy, I really love orignal sloppy joes. My kids immediatly knew this was not ground beef. I thought it was good, but will replace with the original."

MY REVIEW
KatandSing User ID: 5956648 54350
Reviewed Dec. 18, 2013

"I also used yellow pepper because that is what I had. Delicious!"

MY REVIEW
amygerman15 User ID: 6030819 122677
Reviewed Nov. 18, 2013

"Not bad for the 1st time we had ground turkey."

MY REVIEW
shellcooks2013 User ID: 7303629 102026
Reviewed Jun. 15, 2013

"I didn't have any soup, so I used tomato juice instead and it came out watery, but it was still very good, and I did add a can of kidney beans and 1 tablespoon of vinegar for an added punch, with spicy mustard instead of regular mustard, it was delicious, I even used it in a salad."

MY REVIEW
krymsonrose User ID: 5412763 83412
Reviewed May. 15, 2013

"I have some very picky eaters and they gobbled this up and asked for more."

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