Simple Chicken Stew Recipe

4.5 7 8
Simple Chicken Stew Recipe
Simple Chicken Stew Recipe photo by Taste of Home
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Simple Chicken Stew Recipe

Read Reviews
4.5 7 8
Publisher Photo
"This comforting stew was one of my husband's experiments that turned out to be one of our favorite Sunday dinners," notes Amy Dulling of Rockwood, Tennessee.
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Cook: 6 hours
MAKES:
2 servings
TOTAL TIME:
Prep: 20 min. Cook: 6 hours

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 1/2 pound boneless skinless chicken breasts, cut into cubes
  • 1 large potato, peeled and cut into 3/4-inch cubes
  • 2 medium carrots, cut into 1/4-inch slices
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon poultry seasoning

Directions

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-7 hours or until vegetables are tender. Yield: 2 servings.
Originally published as Simple Chicken Stew in Cooking for 2 Winter 2007, p39

Nutritional Facts

1-1/2 cups: 427 calories, 6g fat (2g saturated fat), 75mg cholesterol, 834mg sodium, 62g carbohydrate (11g sugars, 6g fiber), 30g protein.

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup water
  • 1/2 pound boneless skinless chicken breasts, cut into cubes
  • 1 large potato, peeled and cut into 3/4-inch cubes
  • 2 medium carrots, cut into 1/4-inch slices
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup chopped onion
  • 1 teaspoon chicken bouillon granules
  • 1/4 teaspoon poultry seasoning
  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-7 hours or until vegetables are tender. Yield: 2 servings.
Originally published as Simple Chicken Stew in Cooking for 2 Winter 2007, p39

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Reviews forSimple Chicken Stew

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MY REVIEW
edlou User ID: 5423856 153260
Reviewed Feb. 24, 2013 Edited Dec. 30, 2013

"After 4 times making this recipe I still get raves and I ALWAYS have an empty slow cooker"

MY REVIEW
susnan User ID: 4129354 131070
Reviewed May. 6, 2012

"I didn't have time to use the slow cooker for this dish, so I cooked it stove top. I increased the water and cooked the vegetables (adding chopped celery) in the bouillon, poultry seasoning and water for about 15 minutes. Then I added chicken which I had precooked and the soup and simmered for about 1 hour. My husband loved it."

MY REVIEW
jabuckly User ID: 3747720 98796
Reviewed Nov. 9, 2010

"Can't believe how easy this was to make. My husband and I agree that it needs celery and thyme."

MY REVIEW
edlou User ID: 5423856 130901
Reviewed Sep. 16, 2010 Edited Dec. 30, 2013

"My first slow cooker recipe and it came out GREAT,will cook it again Thanks!!!!!"

MY REVIEW
apage4life User ID: 3258236 145579
Reviewed Mar. 23, 2009

"I was looking for a recipe for chicken stew and thought this one seemed easy enough. It was pretty delicious!"

MY REVIEW
lssrls User ID: 1447889 148088
Reviewed Dec. 11, 2008

"I agree, great recipe. I also added green peas. Delicious"

MY REVIEW
chilipepper99 User ID: 1480708 156458
Reviewed Feb. 12, 2008

"Wonderful! Since I love leftovers, I doubled the recipe and cooked it in a 4-qt. slow cooker and added a half-cup of frozen green peas."

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