Sheepherder’s Breakfast
My sister-in-law always made this delicious breakfast dish when we were camping and had to come up with good, easy breakfast ideas. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon
Reviews
Several hot yummy breakfast foods all together! This was really good! My husband and I both really liked it. Oh, and the eggs are not runny. They cooked all the way through.
Looks good but I can not eat runny eggs. I'd have to flip the whole dish until they are cooked thru!
Very quick and easy for a weekend breakfast. My husband preferred using sausage. After the first try, I added green chilies the second time.
It's great, I just can't get hash browns to get crispy like I want
Excellent breakfast with all the the ingredients we love to have! I will be making it again!
Wahooo ??you have made my day ..now I cantl do something different for my family.thanks for sharing.
Made this and keeping it in my wheelhouse. The only thing I added was sausage. I will make this again and again and share the recipe!!!
Easy to prepare and very tasty! Loved by all!!
so good I did not cook the eggs for 10 minutes. I cut that back to 5 minutes
This was so good and easy! I topped it with homemade Salsa Verde. My husband said this was a keeper. Thank you!