Red Raspberry Mousse Dessert Recipe

Red Raspberry Mousse Dessert Recipe
Red Raspberry Mousse Dessert Recipe photo by Taste of Home
Publisher Photo

Red Raspberry Mousse Dessert Recipe

Be the first to add a review
Publisher Photo
When I need a light and refreshing finish to a special meal, I make this fluffy, fruity mousse. Ladyfingers add an elegant look to this pretty dessert.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 packages (3 ounces each) raspberry gelatin
  • 1-3/4 cups boiling water
  • 2 packages (10 ounces each) frozen sweetened raspberries, thawed
  • 2 cups whipping cream, whipped
  • 23 ladyfingers
  • Fresh mint, and raspberries and additional whipped cream, optional

Directions

In a large bowl, dissolve gelatin in boiling water. Stir in raspberries. Refrigerate until partially thickened. Fold in whipped cream.
Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. springform pan. Carefully spoon the raspberry mixture into pan. Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired. Yield: 12 servings.
Originally published as Red Raspberry Mousse Dessert in Country Woman November/December 2001, p33

Nutritional Facts

1 piece: 314 calories, 17g fat (10g saturated fat), 131mg cholesterol, 79mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 5g protein.

  • 2 packages (3 ounces each) raspberry gelatin
  • 1-3/4 cups boiling water
  • 2 packages (10 ounces each) frozen sweetened raspberries, thawed
  • 2 cups whipping cream, whipped
  • 23 ladyfingers
  • Fresh mint, and raspberries and additional whipped cream, optional
  1. In a large bowl, dissolve gelatin in boiling water. Stir in raspberries. Refrigerate until partially thickened. Fold in whipped cream.
  2. Arrange the ladyfingers with rounded side out around the sides of an ungreased 9-in. springform pan. Carefully spoon the raspberry mixture into pan. Cover and refrigerate until firm. Garnish with mint, raspberries and whipped cream if desired. Yield: 12 servings.
Originally published as Red Raspberry Mousse Dessert in Country Woman November/December 2001, p33

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forRed Raspberry Mousse Dessert

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review